📄 Peer-Reviewed Academic Output
Year: 2025
👁️ 69 Clicks
Nutritional and Pasting Properties of Enriched High-Quality Bread from Sweet-Potato Flour Spiced with Ginger
Abstract & Summary
Authors: O Omosebi, S Sobowale, J Fiola, J Aluko
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | Mountain Top University Journal of Applied Science and Technology 5 (1), 24-35, 2025 |
| Publication Year | 2025 |
| Article Clicks / Reads | 69 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:ZHo1McVdvXMC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2025). Nutritional and Pasting Properties of Enriched High-Quality Bread from Sweet-Potato Flour Spiced with Ginger. Mountain Top University Journal of Applied Science and Technology 5 (1), 24-35, 2025. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:ZHo1McVdvXMC