📄 Peer-Reviewed Academic Output
Year: 2025
👁️ 70 Clicks
Functional and nutritional properties of acha (digitariaexilis),bambara nut (vigna subterranean), and beetroot (vulgaris ruba)flour blends and physical properties of the biscuits
Abstract & Summary
Authors: JA Ayo, MO Omosebi, SP Akaahan, B Gbusuu, EK Igodor, MJ Danladi
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | Journal of Agriculture and Agricultural Technololgy 14 (5), 1-26, 2025 |
| Publication Year | 2025 |
| Article Clicks / Reads | 70 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:maZDTaKrznsC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2025). Functional and nutritional properties of acha (digitariaexilis),bambara nut (vigna subterranean), and beetroot (vulgaris ruba)flour blends and physical properties of the biscuits. Journal of Agriculture and Agricultural Technololgy 14 (5), 1-26, 2025. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:maZDTaKrznsC