Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 57 Academic Publications

👁️ Summation: 120,942 Article Clicks & Reads

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Showing publications matching "Flour" (57 results)

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#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
1	Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends 📖 Future Postharvest and Food, 2026	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2026	👁️ 81	View Article ↗ Details →
2	Diabetes-Lowering Potential of Optimized Dough Meal from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice bran 📖 Funct Food J 6 (1), 198-211, 2025	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2025	👁️ 74	View Article ↗ Details →
3	Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality 📖 Legume Science 7 (2), e70035, 2025	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2025	👁️ 70	View Article ↗ Details →
4	Functional and nutritional properties of acha (digitariaexilis),bambara nut (vigna subterranean), and beetroot (vulgaris ruba)flour blends and physical properties of the biscuits 📖 Journal of Agriculture and Agricultural Technololgy 14 (5), 1-26, 2025	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2025	👁️ 70	View Article ↗ Details →
5	Nutritional and Pasting Properties of Enriched High-Quality Bread from Sweet-Potato Flour Spiced with Ginger 📖 Mountain Top University Journal of Applied Science and Technology 5 (1), 24-35, 2025	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2025	👁️ 70	View Article ↗ Details →
6	Nutritional and Pasting Properties of Enriched High-Quality Bread from Sweet-Potato Flour Spiced with Ginger 📖 Mountain Top University Journal of Applied Science and Technology 5 (1), 24-35, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 69	View Article ↗ Details →
7	Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability 📖 npj Science of Food 9 (1), 7, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 68	View Article ↗ Details →
8	Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality 📖 Legume Science 7 (2), e70035, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 67	View Article ↗ Details →
9	Protein Quality, Beta-Carotene Contents, and Sensory Properties of MaizeBased Snack Enriched with African Yam Bean Seed Flour 📖 Mountain Top University Journal of Applied Science and Technology 4 (1), 1-13, 2025	Prof. ATINUKE O. IDOWU Food Science and Technology	2025	👁️ 66	View Article ↗ Details →
10	Nutritional, Functional and Sensory Assessments of Cookies from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice Bran 📖 Applied Tropical Agriculture 30 (1), 69-80, 2025	Prof. ATINUKE O. IDOWU Food Science and Technology	2025	👁️ 65	View Article ↗ Details →
11	Diabetes-Lowering Potential of Optimized Dough Meal from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice bran 📖 Functional Food Journal 6 (1), 198-211, 2025	Prof. ATINUKE O. IDOWU Food Science and Technology	2025	👁️ 63	View Article ↗ Details →
12	Protein quality, beta-carotene contents, and sensory properties of maize-based snack enriched with African yam bean seed flour 📖 Mountain Top University Journal of Applied Science and Technology 5 (1), 1-13, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 60	View Article ↗ Details →
13	Diabetes-Lowering Potential of Optimized Dough Meal from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice Bran 📖 Functional Foods Journal 6 (1), 198-211, 2025	Dr. Opeyemi O. Ayodele Biochemistry	2025	👁️ 59	View Article ↗ Details →
14	Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts 📖 Food Science & Nutrition 13 (8), e70750, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 59	View Article ↗ Details →
15	Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts 📖 Food Science & Nutrition	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2025	👁️ 53	View Article ↗ Details →
16	Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies 📖 Food Chemistry Advances 5, 100837, 2024	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2024	👁️ 84	View Article ↗ Details →
17	Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies 📖 Food Chemistry Advances 5, 100837, 2024	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2024	👁️ 79	View Article ↗ Details →
18	Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies 📖 Food Chemistry Advances 5, 100837, 2024	Dr. Omowumi Titilola Kayode Biochemistry	2024	👁️ 63	View Article ↗ Details →
19	Effect of fermentation duration on the microstructure and selected nutritional quality of acha (Digitaria exilis) flour and acceptability of cookies production 📖 Authorea 2024 (0423), 2024	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2024	👁️ 62	View Article ↗ Details →
20	Physicochemical, functional, and antinutritional properties of fermented Bambara groundnut and sorghum flours at different times 📖 Food Chemistry Advances 4, 100729, 2024	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2024	👁️ 61	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 1,343	Repository Total: 120,942

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