📄 Peer-Reviewed Academic Output
Year: 2024
👁️ 62 Clicks
Effect of fermentation duration on the microstructure and selected nutritional quality of acha (Digitaria exilis) flour and acceptability of cookies production
Abstract & Summary
Authors: S Sobowale, O Omotoso, JI Agbawodike
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | Authorea 2024 (0423), 2024 |
| Publication Year | 2024 |
| Article Clicks / Reads | 62 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:ns9cj8rnVeAC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2024). Effect of fermentation duration on the microstructure and selected nutritional quality of acha (Digitaria exilis) flour and acceptability of cookies production. Authorea 2024 (0423), 2024. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:ns9cj8rnVeAC