Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 57 Academic Publications

👁️ Summation: 120,940 Article Clicks & Reads

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Showing publications matching "Flour" (57 results)

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Nigeria 460 State 140 Effect 130 Nigerian 126 Lagos 114 Selected 98 Properties 93 Quality 90 Performance 87 Development 85 Management 80 State Nigeria 79 Studies 75 Rats 75 Economic 73 Evaluation 67 Induced 60 Among 59 Flour 57 Fixed 56 Growth 56 African 55 Chemical 52 Extract 52 Corporate 52 Nutritional 51 Comparative 49 Production 49 Food 48 Aqueous 48 Financial 46 Lagos State 46 Waste 45 Social 45 Leaf 45

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Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends

2026

Dr. DUPE TEMILADE OTOLOWO Senior Lecturer 🏛️ Food Science and Technology

📖 Future Postharvest and Food, 2026

View Article ↗ 👁️ 81 clicks Details →

Diabetes-Lowering Potential of Optimized Dough Meal from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice bran

2025

Dr. DUPE TEMILADE OTOLOWO Senior Lecturer 🏛️ Food Science and Technology

📖 Funct Food J 6 (1), 198-211, 2025

View Article ↗ 👁️ 74 clicks Details →

Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality

2025

Dr. DUPE TEMILADE OTOLOWO Senior Lecturer 🏛️ Food Science and Technology

📖 Legume Science 7 (2), e70035, 2025

View Article ↗ 👁️ 70 clicks Details →

Functional and nutritional properties of acha (digitariaexilis),bambara nut (vigna subterranean), and beetroot (vulgaris ruba)flour blends and physical properties of the biscuits

2025

Assoc. Prof. Omosebi Mary Omolola Associate Professor 🏛️ Food Science and Technology

📖 Journal of Agriculture and Agricultural Technololgy 14 (5), 1-26, 2025

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Authors: JA Ayo, MO Omosebi, SP Akaahan, B Gbusuu, EK Igodor, MJ Danladi

View Article ↗ 👁️ 70 clicks Details →

Nutritional and Pasting Properties of Enriched High-Quality Bread from Sweet-Potato Flour Spiced with Ginger

2025

Assoc. Prof. Omosebi Mary Omolola Associate Professor 🏛️ Food Science and Technology

📖 Mountain Top University Journal of Applied Science and Technology 5 (1), 24-35, 2025

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Authors: O Omosebi, S Sobowale, J Fiola, J Aluko

View Article ↗ 👁️ 70 clicks Details →

Nutritional and Pasting Properties of Enriched High-Quality Bread from Sweet-Potato Flour Spiced with Ginger

2025

Assoc. Prof. Sunday Sobowale Samuel Associate Professor 🏛️ Food Science and Technology

📖 Mountain Top University Journal of Applied Science and Technology 5 (1), 24-35, 2025

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Authors: O Omosebi, S Sobowale, J Fiola, J Aluko

View Article ↗ 👁️ 69 clicks Details →

Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability

2025

Assoc. Prof. Sunday Sobowale Samuel Associate Professor 🏛️ Food Science and Technology

📖 npj Science of Food 9 (1), 7, 2025

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Authors: SS Sobowale, BO Omotoso, JI Agbawodike

View Article ↗ 👁️ 68 clicks Details →

Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality

2025

Assoc. Prof. Sunday Sobowale Samuel Associate Professor 🏛️ Food Science and Technology

📖 Legume Science 7 (2), e70035, 2025

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Authors: BY Olaitan, JA Adebo, DT Otolowo, OA Adebo, SS Sobowale

View Article ↗ 👁️ 67 clicks Details →

Protein Quality, Beta-Carotene Contents, and Sensory Properties of MaizeBased Snack Enriched with African Yam Bean Seed Flour

2025

Prof. ATINUKE O. IDOWU Professor 🏛️ Food Science and Technology

📖 Mountain Top University Journal of Applied Science and Technology 4 (1), 1-13, 2025

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Authors: SSSTNF Atinuke Olamide Idowu

View Article ↗ 👁️ 66 clicks Details →

Nutritional, Functional and Sensory Assessments of Cookies from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice Bran

2025

Prof. ATINUKE O. IDOWU Professor 🏛️ Food Science and Technology

📖 Applied Tropical Agriculture 30 (1), 69-80, 2025

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Authors: OOAMDA Atinuke Olamide Idowu, Mercy Moses

View Article ↗ 👁️ 65 clicks Details →

Diabetes-Lowering Potential of Optimized Dough Meal from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice bran

2025

Prof. ATINUKE O. IDOWU Professor 🏛️ Food Science and Technology

📖 Functional Food Journal 6 (1), 198-211, 2025

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Authors: GDA Atinuke Olamide Idowu , Opeyemi O. Ayodele , Oluwatunmise Deborah Adeoti ...

View Article ↗ 👁️ 63 clicks Details →

Protein quality, beta-carotene contents, and sensory properties of maize-based snack enriched with African yam bean seed flour

2025

Assoc. Prof. Sunday Sobowale Samuel Associate Professor 🏛️ Food Science and Technology

📖 Mountain Top University Journal of Applied Science and Technology 5 (1), 1-13, 2025

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Authors: A Idowu, S Sobowale, T Fagbemi

View Article ↗ 👁️ 60 clicks Details →

Diabetes-Lowering Potential of Optimized Dough Meal from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice Bran

2025

Dr. Opeyemi O. Ayodele Senior Lecturer 🏛️ Biochemistry

📖 Functional Foods Journal 6 (1), 198-211, 2025

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Authors: GDA Atinuke O. Idowu, Opeyemi O. Ayodele, Oluwatunmise D. Adeoti, Dupe T ...

View Article ↗ 👁️ 59 clicks Details →

Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts

2025

Assoc. Prof. Sunday Sobowale Samuel Associate Professor 🏛️ Food Science and Technology

📖 Food Science & Nutrition 13 (8), e70750, 2025

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Authors: SS Sobowale, BF Olatunji, OE Fayemi

View Article ↗ 👁️ 59 clicks Details →

Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts

2025

Assoc. Prof. olanrewaju Emmanuel Fayemi Associate Professor 🏛️ Public Health

📖 Food Science & Nutrition

DOI: 10.1002/fsn3.70750 View Article ↗ 👁️ 53 clicks Details →

Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies

2024

Dr. DUPE TEMILADE OTOLOWO Senior Lecturer 🏛️ Food Science and Technology

📖 Food Chemistry Advances 5, 100837, 2024

View Article ↗ 👁️ 84 clicks Details →

Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies

2024

Assoc. Prof. Sunday Sobowale Samuel Associate Professor 🏛️ Food Science and Technology

📖 Food Chemistry Advances 5, 100837, 2024

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Authors: SS Sobowale, DT Otolowo, OT Kayode, JI Agbawodike

View Article ↗ 👁️ 79 clicks Details →

Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies

2024

Dr. Omowumi Titilola Kayode Associate Professor 🏛️ Biochemistry

📖 Food Chemistry Advances 5, 100837, 2024

View Article ↗ 👁️ 63 clicks Details →

Effect of fermentation duration on the microstructure and selected nutritional quality of acha (Digitaria exilis) flour and acceptability of cookies production

2024

Assoc. Prof. Sunday Sobowale Samuel Associate Professor 🏛️ Food Science and Technology

📖 Authorea 2024 (0423), 2024

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Authors: S Sobowale, O Omotoso, JI Agbawodike

View Article ↗ 👁️ 62 clicks Details →

Physicochemical, functional, and antinutritional properties of fermented Bambara groundnut and sorghum flours at different times

2024

Assoc. Prof. Sunday Sobowale Samuel Associate Professor 🏛️ Food Science and Technology

📖 Food Chemistry Advances 4, 100729, 2024

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Authors: SS Sobowale, OP Bamidele, JA Adebo

View Article ↗ 👁️ 61 clicks Details →

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