Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 92 Academic Publications

👁️ Summation: 120,940 Article Clicks & Reads

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Showing publications matching "Properties" (92 results)

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Nigeria 460 State 140 Effect 130 Nigerian 126 Lagos 114 Selected 98 Properties 93 Quality 90 Performance 87 Development 85 Management 80 State Nigeria 79 Studies 75 Rats 75 Economic 73 Evaluation 67 Induced 60 Among 59 Flour 57 Fixed 56 Growth 56 African 55 Chemical 52 Extract 52 Corporate 52 Nutritional 51 Comparative 49 Production 49 Food 48 Aqueous 48 Financial 46 Lagos State 46 Waste 45 Social 45 Leaf 45

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#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
1	MEA-PULPING OF SUGARCANE BAGASSE: EFFECT OF FIBER MORPHOLOGY AND BEATING TREATMENT ON PROPERTIES OF FURNISHED PAPER	Assoc. Prof. NELLY ACHA NDUKWE Chemical Sciences	2026	👁️ 77	View Article ↗ Details →
2	MEA-PULPING OF SUGARCANE BAGASSE: EFFECT OF FIBER MORPHOLOGY AND BEATING TREATMENT ON PROPERTIES OF FURNISHED PAPER	Dr. ADEMOLA OBAFEMI YOUNG Economics	2026	👁️ 73	View Article ↗ Details →
3	Enhanced Properties of Castor Seed Oil-Based Polyurethane Composites Modified with ZnO Nanoparticles 📖 Egyptian Journal of Chemistry 69 (11), 569-582, 2026	Dr. ADEMOLA OBAFEMI YOUNG Economics	2026	👁️ 70	View Article ↗ Details →
4	Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar 📖 Food Chemistry International 2 (2), 236-245, 2026	Prof. ATINUKE O. IDOWU Food Science and Technology	2026	👁️ 70	View Article ↗ Details →
5	Enhanced Properties of Castor Seed Oil-Based Polyurethane Composites Modified with ZnO Nanoparticles 📖 Egyptian Journal of Chemistry 69 (11), 569-582, 2026	Assoc. Prof. NELLY ACHA NDUKWE Chemical Sciences	2026	👁️ 67	View Article ↗ Details →
6	Physicochemical, Functional, Phytochemical, and Antioxidant Properties of Indigenous Nigerian Spices: Paradigm to Natural Health-Promoting Practice 📖 Funct Food J 6 (1), 261-271, 2025	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2025	👁️ 80	View Article ↗ Details →
7	Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality 📖 Legume Science 7 (2), e70035, 2025	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2025	👁️ 70	View Article ↗ Details →
8	Functional and nutritional properties of acha (digitariaexilis),bambara nut (vigna subterranean), and beetroot (vulgaris ruba)flour blends and physical properties of the biscuits 📖 Journal of Agriculture and Agricultural Technololgy 14 (5), 1-26, 2025	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2025	👁️ 70	View Article ↗ Details →
9	Nutritional and Pasting Properties of Enriched High-Quality Bread from Sweet-Potato Flour Spiced with Ginger 📖 Mountain Top University Journal of Applied Science and Technology 5 (1), 24-35, 2025	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2025	👁️ 70	View Article ↗ Details →
10	Nutritional and Pasting Properties of Enriched High-Quality Bread from Sweet-Potato Flour Spiced with Ginger 📖 Mountain Top University Journal of Applied Science and Technology 5 (1), 24-35, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 69	View Article ↗ Details →
11	Cassava chaff ash as potential adsorbent for arsenic ions removal from aqueous solution: Evaluations of isotherms, kinetics, and thermodynamic properties 📖 BioResources 20 (2), 338, 2025	Prof. Ofudje Edwin Andrew Chemical Sciences	2025	👁️ 67	View Article ↗ Details →
12	Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality 📖 Legume Science 7 (2), e70035, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 67	View Article ↗ Details →
13	Protein Quality, Beta-Carotene Contents, and Sensory Properties of MaizeBased Snack Enriched with African Yam Bean Seed Flour 📖 Mountain Top University Journal of Applied Science and Technology 4 (1), 1-13, 2025	Prof. ATINUKE O. IDOWU Food Science and Technology	2025	👁️ 66	View Article ↗ Details →
14	Protein quality, beta-carotene contents, and sensory properties of maize-based snack enriched with African yam bean seed flour 📖 Mountain Top University Journal of Applied Science and Technology 5 (1), 1-13, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 60	View Article ↗ Details →
15	Effect of processing methods on the antioxidant, physicochemical, and microbiological properties of non-alcoholic beverages made from Roselle calyces 📖 IPS Journal of Nutrition and Food Science 4 (1), 342-351, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 59	View Article ↗ Details →
16	Physicochemical, Functional, Phytochemical and Antioxidant Properties of Indigenous Nigerian Spices: Paradigm to Natural Health-Promoting Practice 📖 Functional Food Journal	Mr. Gabriel Abah Biochemistry	2025	👁️ 0	Details →
17	Seasonal Variations in Physico-Chemical Properties and Heavy Metal Risk Assessment in Vegetable Farm Soils of Lagos State, Nigeria 📖 Trends in Agricultural Sciences	Dr. Olamide Florence Humphery Biological Sciences	2025	👁️ 0	Details →
18	Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies 📖 Food Chemistry Advances 5, 100837, 2024	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2024	👁️ 84	View Article ↗ Details →
19	Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies 📖 Food Chemistry Advances 5, 100837, 2024	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2024	👁️ 79	View Article ↗ Details →
20	Influence of soil physical properties, chemical contents and rhizobacterial loads on soil quality in maize fields of Southwestern Nigeria 📖 African Journal of Biotechnology 23 (7), 232-244, 2024	Prof. Abiala moses akindele Biological Sciences	2024	👁️ 77	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 1,275	Repository Total: 120,940

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