Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 53 Academic Publications
👁️ Summation: 120,940 Article Clicks & Reads
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Showing publications matching "Nutritional" (53 results)
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# Publication Title & Source Principal Author Year Article Clicks Actions
1
Nutritional enhancement and biochemical effects of citrus waste dietary fibre in wistar albino rats fed fortified doughnuts
📖 Bioactive Carbohydrates and Dietary Fibre, 100494, 2025
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2025 👁️ 77 View Article ↗ Details →
2
Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality
📖 Legume Science 7 (2), e70035, 2025
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2025 👁️ 70 View Article ↗ Details →
3
Functional and nutritional properties of acha (digitariaexilis),bambara nut (vigna subterranean), and beetroot (vulgaris ruba)flour blends and physical properties of the biscuits
📖 Journal of Agriculture and Agricultural Technololgy 14 (5), 1-26, 2025
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2025 👁️ 70 View Article ↗ Details →
4
Nutritional and Pasting Properties of Enriched High-Quality Bread from Sweet-Potato Flour Spiced with Ginger
📖 Mountain Top University Journal of Applied Science and Technology 5 (1), 24-35, 2025
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2025 👁️ 70 View Article ↗ Details →
5
Nutritional and Pasting Properties of Enriched High-Quality Bread from Sweet-Potato Flour Spiced with Ginger
📖 Mountain Top University Journal of Applied Science and Technology 5 (1), 24-35, 2025
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2025 👁️ 69 View Article ↗ Details →
6
Dietary strategies for preventing and managing obesity through evidence-based nutritional interventions
📖 Discover Public Health 22 (424), 1-26, 2025
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2025 👁️ 67 View Article ↗ Details →
7
Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality
📖 Legume Science 7 (2), e70035, 2025
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2025 👁️ 67 View Article ↗ Details →
8
Nutritional enhancement and biochemical effects of citrus waste dietary fibre in wistar albino rats fed fortified doughnuts
📖 Bioactive Carbohydrates and Dietary Fibre, 100494, 2025
 Dr. Opeyemi O. Ayodele
Biochemistry
 2025 👁️ 67 View Article ↗ Details →
9
Health Benefits of Nutritional Composition of Cocoyam (Colocasia esculanta) Tuber and Leaves: A Comparative Study
📖 Proceedings of the Faculty of Science Conferences 1, 43-51, 2025
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2025 👁️ 65 View Article ↗ Details →
10
Nutritional, Functional and Sensory Assessments of Cookies from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice Bran
📖 Applied Tropical Agriculture 30 (1), 69-80, 2025
 Prof. ATINUKE O. IDOWU
Food Science and Technology
 2025 👁️ 65 View Article ↗ Details →
11
Nutritional enhancement and biochemical effects of citrus waste dietary fibre in wistar albino rats fed fortified doughnuts
📖 Bioactive Carbohydrates and Dietary Fibre, 100494, 2025
 Dr. Omowumi Titilola Kayode
Biochemistry
 2025 👁️ 63 View Article ↗ Details →
12
Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies
📖 Food Chemistry Advances 5, 100837, 2024
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2024 👁️ 84 View Article ↗ Details →
13
Nutritional Improvement and Potential Health Implication of Fortifying Fast Foods with Citrus Fruit Wastes Dietary Fibre
📖 ACTA SCIENTIFIC Nutritional Health, Online, 2024
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2024 👁️ 84 View Article ↗ Details →
14
Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies
📖 Food Chemistry Advances 5, 100837, 2024
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2024 👁️ 79 View Article ↗ Details →
15
Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies
📖 Food Chemistry Advances 5, 100837, 2024
 Dr. Omowumi Titilola Kayode
Biochemistry
 2024 👁️ 63 View Article ↗ Details →
16
Effect of fermentation duration on the microstructure and selected nutritional quality of acha (Digitaria exilis) flour and acceptability of cookies production
📖 Authorea 2024 (0423), 2024
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2024 👁️ 62 View Article ↗ Details →
17
Physicochemical, functional, and antinutritional properties of fermented Bambara groundnut and sorghum flours at different times
📖 Food Chemistry Advances 4, 100729, 2024
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2024 👁️ 61 View Article ↗ Details →
18
Aflatoxin contamination and nutritional evaluation of dried juvenile fish (Clarias gariepinus) sold in Ibadan metropolitan markets
📖 FUDMA JOURNAL OF SCIENCES 8 (3), 130-137, 2024
 Dr. GBOYEGA EBENEZER ADEBAMI
Biological Sciences
 2024 👁️ 57 View Article ↗ Details →
19
PREDICTION OF NUTRITIONAL PROPERTIES OF SNACKS PRODUCED FROM BAMBARA-NUT, MAIZE AND RIPE-PLANTAIN BLENDS USING MIXTURE RESPONSE SURFACE METHODOLOGY.
📖 Suranaree Journal of Science & Technology 29 (4), 1, 2022
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2022 👁️ 90 View Article ↗ Details →
20
Nutritional quality assessment of commonly sold steamed Bambara groundnut (Vigna subterranea L. Verdc) pastes in Lafia motor parks, Nasarawa state, Nigeria
📖 Bangladesh Journal of Scientific and Industrial Research 57 (1), 27-40, 2022
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2022 👁️ 62 View Article ↗ Details →
PAGE CLICKS SUMMATION: 👁️ 1,392 Repository Total: 120,940
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