Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 287 Academic Publications

👁️ Summation: 120,941 Article Clicks & Reads

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Showing publications matching "Food" (287 results)

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#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
141	Market Segmentation and Productivity of Dulfil Products in Nigeria. Adekunle Ajasin University, Akungba-Akoko, Ondo State, Nigeria. 📖 International Journal of Management Studies and Social Science Research.	Mrs. CHIOMA VERONICA EBOHA Business Administration	2021	👁️ 65	View Article ↗ Details →
142	Characterization of Roselle (Hibiscus sabdariffa) calyces wine using date palm (Phoenix dactylifera) fruit extracts as a substitute for granulated sugar 📖 Journal of Food Processing and Preservation 45 (11), e15935, 2021	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2021	👁️ 64	View Article ↗ Details →
143	Quality Assessment and Food Potentials of Flour Obtained From Sprouted and Non-Sprouted Watermelon Seeds (Citrulus lanatus) and Its Akara Making Potentials 📖 European Journal of Nutrition & Food Safety 13 (2), 122-138, 2021	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2021	👁️ 64	View Article ↗ Details →
144	Upgrading the nutritional quality of elekute through enrichment with African yam bean (Sphenostylis stenocarpa)	Prof. ATINUKE O. IDOWU Food Science and Technology	2021	👁️ 64	View Article ↗ Details →
145	Process optimization of extrusion variables and effects on some quality and sensory characteristics of extruded snacks from whole pearl millet-based flour 📖 SN Applied Sciences 3 (10), 824, 2021	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2021	👁️ 63	View Article ↗ Details →
146	Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia 📖 Cogent Food & Agriculture 7 (1), 1885796, 2021	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2021	👁️ 62	View Article ↗ Details →
147	Novel ketogenic diet formulation improves sucrose‐induced insulin resistance in canton strain Drosophila melanogaster 📖 Journal of food biochemistry 45 (9), e13907, 2021	Dr. Omowumi Titilola Kayode Biochemistry	2021	👁️ 62	View Article ↗ Details →
148	Assessment of Fertility Effect and Hypolipidemic Activity of Carica papaya (Linn) Leaf Methanol Extract in Male Diabetic Rats 📖 European Journal of Nutrition and Food Safety 13 (6), 58-69, 2021	Dr. Opeyemi O. Ayodele Biochemistry	2021	👁️ 61	View Article ↗ Details →
149	Contraceptive and biochemical effect of juice extract of Allium cepa, Allium sativum, and their combination in Canton S fruit flies 📖 Journal of Food Biochemistry 45 (8), e13821, 2021	Dr. Omowumi Titilola Kayode Biochemistry	2021	👁️ 61	View Article ↗ Details →
150	Lipid Profiles and Health Promoting Uses of Carrot (Daucus carota L.) and Cucumber (Cucumis sativus L.) 📖 International Journal of Sciences (2410-4477) 10 (07), 22-29, 2021	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2021	👁️ 61	View Article ↗ Details →
151	with processed sesame seed’s flour	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2021	👁️ 61	View Article ↗ Details →
152	Evaluation of qualities of extruded snacks from yellow cassava flour substituted with processed sesame seed's flour 📖 World Journal of Advanced Research and Reviews 10 (1), 074-086, 2021	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2021	👁️ 60	View Article ↗ Details →
153	Functional properties of sesame (Sesamum indicum Linn) seed protein fractions 📖 Food Production, Processing and Nutrition 3 (1), 4, 2021	Prof. ATINUKE O. IDOWU Food Science and Technology	2021	👁️ 60	View Article ↗ Details →
154	Advances in Extrusion Technology and Its Applicability to Food Processing in Developing Nations 📖 Food Security and Safety: African Perspectives, 689-708, 2021	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2021	👁️ 59	View Article ↗ Details →
155	Beneficiation of Castor and Thorn Trees as Management Strategy to Food Security 📖 Food Security and Safety: African Perspectives, 299-314, 2021	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2021	👁️ 59	View Article ↗ Details →
156	Influence of extractive solvents on the chemical composition and antioxidative properties of blends from Carica papaya leaves and alkalized cocoa powder 📖 ACS Food Science & Technology 1 (2), 146-151, 2021	Prof. ATINUKE O. IDOWU Food Science and Technology	2021	👁️ 59	View Article ↗ Details →
157	Characterization of Roselle (Hibiscus sabdariffa) calyces wine using date palm (Phoenix dactylifera) fruit extracts as a substitute for granulated sugar 📖 Journal of Food Processing and Preservation 45 (11), e15935, 2021	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2021	👁️ 57	View Article ↗ Details →
158	Production and evaluation of probioticated mango juice using Pediococcus pentosaceus and Pediococcus acidilactici during storage at different temperature 📖 Journal of Agriculture and Food Research 6, 100202, 2021	Dr. GBOYEGA EBENEZER ADEBAMI Biological Sciences	2021	👁️ 57	View Article ↗ Details →
159	Effect of Toasting on the Chemical Composition, Functional and Antioxidative Properties of Full Fat and Defatted Sesame (sesamum indicum L) Seed Flours 📖 Journal of Culinary Science & Technology 19 (1), 18-34, 2021	Prof. ATINUKE O. IDOWU Food Science and Technology	2021	👁️ 56	View Article ↗ Details →
160	Nutritional evaluation of extruded complementary diet from quality protein maize and soybean protein concentrate using in-vivo bioassays 📖 Journal of Applied Sciences, 13-32, 2021	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2021	👁️ 56	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 1,211	Repository Total: 120,941

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