π International Journal of Management Studies and Social Science Research.
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The study examines the influence of market segmentation on the productivity of Dufil Prima Foods products in Nigeria. Specifically, it investigates how demographic segmentation (age, gender, and income), geographic segmentation (location and region), and psychographic segmentation (lifestyle, interests, and preferences) affect sales performance. The study adopted a survey research design, with a population of 172 management staff and a sample size of 120 respondents determined using the Taro Yamane formula. Data were collected through structured questionnaires and analysed using descriptive and regression statistics with SPSS version 20. The findings revealed that demographic, geographic, and psychographic segmentation each had a statistically significant relationship with sales volume. The study concluded that combining these market segmentation strategies can improve sales and organisational productivity. It recommended that companies consider customersβ income, lifestyle, gender, and age when developing marketing strategies to meet the needs of different customer groups.
π Journal of Food Processing and Preservation 45 (11), e15935, 2021
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Authors: SS Sobowale, OM Omosebi, OH Animashaun
π European Journal of Nutrition & Food Safety 13 (2), 122-138, 2021
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Authors: A Shittu, WA Olayemi, SS Sobowale, OP Olatidoye
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Authors: AO Idowu
π SN Applied Sciences 3 (10), 824, 2021
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Authors: SS Sobowale, YO Kewuyemi, AT Olayanju
π Cogent Food & Agriculture 7 (1), 1885796, 2021
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Authors: EO Alamu, C Prisca, B Olaniyan, MO Omosebi, MO Adegunwa, D Chikoye, ...
π Journal of food biochemistry 45 (9), e13907, 2021
π European Journal of Nutrition and Food Safety 13 (6), 58-69, 2021
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Authors: OO Ayodele, IM Dada, RK Adekunle
π Journal of Food Biochemistry 45 (8), e13821, 2021
π International Journal of Sciences (2410-4477) 10 (07), 22-29, 2021
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Authors: Matthew Olaleke Aremu, Peace Lydia Ajine, Omolola Mary Omosebi
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Authors: OO Olorode, SS Sobowale
π World Journal of Advanced Research and Reviews 10 (1), 074-086, 2021
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Authors: OO Olorode, SS Sobowale
π Food Production, Processing and Nutrition 3 (1), 4, 2021
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Authors: AO Idowu, AM Alashi, ID Nwachukwu, TN Fagbemi, RE Aluko
π Food Security and Safety: African Perspectives, 689-708, 2021
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Authors: SS Sobowale, OA Adebo, OP Olatidoye, AT Olayanju, ...
π Food Security and Safety: African Perspectives, 299-314, 2021
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Authors: SS Sobowale, AF Mulaba-Bafubiandi
π ACS Food Science & Technology 1 (2), 146-151, 2021
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Authors: TD Oluwajuyitan, SA Malomo, AA Badejo, AO Idowu, TN Fagbemi
π Journal of Food Processing and Preservation 45 (11), e15935, 2021
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Authors: SS Sobowale, OM Omosebi, OH Animashaun
π Journal of Agriculture and Food Research 6, 100202, 2021
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Authors: BC Adebayo-Tayo, FO Olomitutu, GE Adebami
π Journal of Culinary Science & Technology 19 (1), 18-34, 2021
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Authors: SO Lawal, AO Idowu, SA Malomo, AA Badejo, TN Fagbemi
π Journal of Applied Sciences, 13-32, 2021
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Authors: OM Omosebi, OF Osundahunsi