Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 287 Academic Publications
👁️ Summation: 120,941 Article Clicks & Reads
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Showing publications matching "Food" (287 results)
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# Publication Title & Source Principal Author Year Article Clicks Actions
261
Preliminary studies on tempeh flour produced from three different Rhizopus species
📖 International Journal of Biotechnology and Food Science 1 (5), 90-96, 2013
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2013 👁️ 70 View Article ↗ Details →
262
Customers’ satisfaction as a tool for sustainable Tourism Development
📖 Redeemer’s University Journal of Management and Social sciences 1 (2), 106-116, 2013
 Prof. ATINUKE O. IDOWU
Food Science and Technology
 2013 👁️ 68 View Article ↗ Details →
263
Evaluation of the effect of processing methods on the nutritional and anti-nutritional compositions of two under-utilized Nigerian grain legumes.
📖 Pakistan Journal of Biological Sciences: PJBS 16 (24), 2015-2020, 2013
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2013 👁️ 63 View Article ↗ Details →
264
Utilization of charge-transfer complexation for the detection of carcinogenic substances in foods: Spectroscopic characterization of ethyl carbamate with some traditional π …
📖 Journal of Molecular Structure 1037, 376-392, 2013
 Dr. Sodiya Ezekiel Folorunso
Chemical Sciences
 2013 👁️ 63 View Article ↗ Details →
265
Studies on the characteristics of deep fried pretreated cocoyam slices (Xanthosoma sagittifolium)
📖 Journal of Agriculture and Veterinary Science 5, 40-50, 2013
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2013 👁️ 60 View Article ↗ Details →
266
COMMON NUTRITIONAL PROBLEMS AMONG CHILDREN IN OYO EAST LOCAL GOVERNMENT OF OYO STATE
📖 Nursing Science 4 (1), 8-15, 2012
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2012 👁️ 66 View Article ↗ Details →
267
Sterols of sunflower seeds from different locations in Nigeria
Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2012 👁️ 59 View Article ↗ Details →
268
Production ofTempeh Flour Using Different Rhizopus Species
📖 IUFoST World Food Congress Proceedings, 2012
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2012 👁️ 55 View Article ↗ Details →
269
A comparative study on physicochemical and rheological properties of imported tomato paste in Nigeria
📖 Sustainable Agriculture Research, 2012
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2012 👁️ 51 View Article ↗ Details →
270
Chemical composition and physicochemical characteristics of tropical almond nuts (Terminalia catappa L.) cultivated in South Western Nigeria
📖 Journal of Medical and Applied Biosciences 2, 1-10, 2011
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2011 👁️ 65 View Article ↗ Details →
271
Preliminary nutritional evaluation of cashew nuts from different locations in Nigeria
Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2011 👁️ 65 View Article ↗ Details →
272
Effects of Flavour and Sweetners on Nutritive Value and Consumer Acceptance of Soymilk
📖 Journal of Applied and Environmental Sciences 6 (3), 72-76, 2011
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2011 👁️ 63 View Article ↗ Details →
273
Effects of soaking on shelf life of soybean full fat flour
Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2011 👁️ 61 View Article ↗ Details →
274
Effects of soaking on shelflife of soybean fullfat flour
📖 Annals of Science and Biotechnology 2 (1), 14-19, 2011
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2011 👁️ 60 View Article ↗ Details →
275
Nutritional potentials and chemical value of some tropical leafy vegetables consumed in south west Nigeria
📖 Journal of sciences and multidisciplinary research 3, 55-65, 2011
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2011 👁️ 57 View Article ↗ Details →
276
Effect of full-fat soy-bean flour on the nutritional, physicochemical properties and acceptability of cassava flour.
📖 Electronic Journal of Environmental, Agricultural & Food Chemistry 10 (3), 1994, 2011
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2011 👁️ 56 View Article ↗ Details →
277
Adequacy of nutrients intakes among pregnant women in Ibadan, Nigeria
📖 Journal of Applied and Environmental Sciences 6 (3), 46-49, 2011
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2011 👁️ 52 View Article ↗ Details →
278
Effect of osmodehydrofreezing on the quality attributes of frozen tomato.
Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2010 👁️ 57 View Article ↗ Details →
279
Production proximate analysis and shelf life studies of ready-to-eat rice and kilishi
📖 African Journal of Food Science 4 (5), 264-268, 2010
 Prof. ATINUKE O. IDOWU
Food Science and Technology
 2010 👁️ 57 View Article ↗ Details →
280
369EFFECT OF PRESERVATION METHODS AND STORAGE ON NUTRITIONAL QUALITY AND SENSORY PROPERTIES LEAFY VEGETABLES CONSUMED IN NIGERIA
Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2010 👁️ 55 View Article ↗ Details →
PAGE CLICKS SUMMATION: 👁️ 1,203 Repository Total: 120,941
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