📄 Peer-Reviewed Academic Output
Year: 2013
👁️ 70 Clicks
Preliminary studies on tempeh flour produced from three different Rhizopus species
Abstract & Summary
Authors: MO Omosebi, ET Otunola
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | International Journal of Biotechnology and Food Science 1 (5), 90-96, 2013 |
| Publication Year | 2013 |
| Article Clicks / Reads | 70 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:u5HHmVD_uO8C ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2013). Preliminary studies on tempeh flour produced from three different Rhizopus species. International Journal of Biotechnology and Food Science 1 (5), 90-96, 2013. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:u5HHmVD_uO8C