📄 Peer-Reviewed Academic Output
Year: 2011
👁️ 56 Clicks
Effect of full-fat soy-bean flour on the nutritional, physicochemical properties and acceptability of cassava flour.
Abstract & Summary
Authors: OP Olatidoye, SS Sobowale
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | Electronic Journal of Environmental, Agricultural & Food Chemistry 10 (3), 1994, 2011 |
| Publication Year | 2011 |
| Article Clicks / Reads | 56 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:u-x6o8ySG0sC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2011). Effect of full-fat soy-bean flour on the nutritional, physicochemical properties and acceptability of cassava flour. Electronic Journal of Environmental, Agricultural & Food Chemistry 10 (3), 1994, 2011. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:u-x6o8ySG0sC