📄 Peer-Reviewed Academic Output
Year: 2011
👁️ 60 Clicks
Effects of soaking on shelflife of soybean fullfat flour
Abstract & Summary
Authors: EA Ologunde, M.O., Omosebi, M.O., Ariyo, O., Olunlade, B.A. and Otite
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | Annals of Science and Biotechnology 2 (1), 14-19, 2011 |
| Publication Year | 2011 |
| Article Clicks / Reads | 60 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:2osOgNQ5qMEC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2011). Effects of soaking on shelflife of soybean fullfat flour. Annals of Science and Biotechnology 2 (1), 14-19, 2011. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:2osOgNQ5qMEC