📄 Peer-Reviewed Academic Output
Year: 2010
👁️ 57 Clicks
Effect of osmodehydrofreezing on the quality attributes of frozen tomato.
Abstract & Summary
Authors: OP Olatidoye, SS Sobowale, O Akinlua
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Publication Year | 2010 |
| Article Clicks / Reads | 57 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:d1gkVwhDpl0C ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2010). Effect of osmodehydrofreezing on the quality attributes of frozen tomato. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:d1gkVwhDpl0C