📄 Peer-Reviewed Academic Output
Year: 2013
👁️ 60 Clicks
Studies on the characteristics of deep fried pretreated cocoyam slices (Xanthosoma sagittifolium)
Abstract & Summary
Authors: O Akinlua, SS Sobowale, OA Adebo, OP Olatidoye
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | Journal of Agriculture and Veterinary Science 5, 40-50, 2013 |
| Publication Year | 2013 |
| Article Clicks / Reads | 60 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:qxL8FJ1GzNcC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2013). Studies on the characteristics of deep fried pretreated cocoyam slices (Xanthosoma sagittifolium). Journal of Agriculture and Veterinary Science 5, 40-50, 2013. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:qxL8FJ1GzNcC