Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 287 Academic Publications

👁️ Summation: 120,951 Article Clicks & Reads

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Showing publications matching "Food" (287 results)

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#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
241	Product package and customer brand commitment in food and beverages markets of Lagos State Nigeria 📖 European Journal of Business, Economics and Accountancy 3 (6), 44-55, 2015	Prof. Olanipekun Ojo Business Administration	2015	👁️ 59	View Article ↗ Details →
242	Chemical composition and Sensory and Pasting properties of Blends of Maize-African yam bean seed. 📖 Journal of Nutritional Health and Food Science 3 (3), 1-6, 2015	Prof. ATINUKE O. IDOWU Food Science and Technology	2015	👁️ 58	View Article ↗ Details →
243	Effects of adding ginger extracts (Zingiber officinale) on minced cow meat during refrigerated storage 📖 American Journal of Food Science and Nutrition Research 2 (6), 165-171, 2015	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2015	👁️ 55	View Article ↗ Details →
244	Physical, physico-chemical and chemical properties of two maize varieties (BR-9928-DMR-SY and TZL-Comp-4C2) 📖 International Journal of Emerging Technology and Advanced Engineering, 5 (7 …, 2015	Prof. ATINUKE O. IDOWU Food Science and Technology	2015	👁️ 55	View Article ↗ Details →
245	Inhibition of non-O157 Shiga toxin Escherichia coli in African fermented foods by probiotic bacteria 📖 University of Pretoria, 2015	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2015	👁️ 44	View Article ↗ Details →
246	Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max) 📖 Journal of Food Science and Technology	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2015	👁️ 43	View Article ↗ Details →
247	Inhibition of Non-0157 Shiga Toxin Escherichia Coli in African Fermented Foods by Probiotic Bacteria 📖 PQDT-Global, 2015	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2015	👁️ 39	View Article ↗ Details →
248	Effect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing E. coli (STEC) Strains in African Fermented Weaning Food Products. 📖 2015 Annual conference of International Association for Food Protection …, 2015	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2015	👁️ 38	View Article ↗ Details →
249	Effect of different types of honey on the microbial shelf stability of cassava-wheat composite bread 📖 African Journal of Food Science	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2015	👁️ 34	View Article ↗ Details →
250	Effect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing E. Coli (STEC) Strains in Traditional African Fermented Weaning Food Products	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2015	👁️ 31	View Article ↗ Details →
251	Production and evaluation of malted soybean-acha composite flour bread and biscuit 📖 African journal of Food science and Technology 5 (1), 21-28, 2014	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2014	👁️ 62	View Article ↗ Details →
252	Effect of climate change on food security in Nigeria 📖 Journal of Environmental Science, Computer Science and Engineering …, 2014	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2014	👁️ 61	View Article ↗ Details →
253	Optimization of some processing conditions for Kokoro production using Response Surface Methodology 📖 Agricultural Engineering International: CIGR Journal 16 (2), 187-195, 2014	Prof. ATINUKE O. IDOWU Food Science and Technology	2014	👁️ 59	View Article ↗ Details →
254	Production and characterization of bioflocculant produced by Bacillus clausii NB2 📖 Innovative Romanian Food Biotechnology, 13-25, 2014	Dr. GBOYEGA EBENEZER ADEBAMI Biological Sciences	2014	👁️ 58	View Article ↗ Details →
255	Development, nutrient composition and sensory properties of biscuits produced from composite flour of wheat and African yam bean 📖 British Journal of Applied Science & Technology 4 (13), 1925, 2014	Prof. ATINUKE O. IDOWU Food Science and Technology	2014	👁️ 57	View Article ↗ Details →
256	NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS	Prof. ATINUKE O. IDOWU Food Science and Technology	2014	👁️ 57	View Article ↗ Details →
257	Artificial neural network (ANN) of simultaneous heat and mass transfer model during reconstitution of gari granules into thick paste 📖 International Journal of Chemical Engineering and Applications 5 (6), 462-467, 2014	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2014	👁️ 50	View Article ↗ Details →
258	The effect of different fermentation techniques on the nutritional quality of the cassava product (fufu). 📖 Journal of Food Processing and Preservation	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2014	👁️ 47	View Article ↗ Details →
259	Linearity Assumption Among Profitabilty, Sales and Current Operating Assets: A Study of Quoted Food and Beverages Industries in Nigerian Stock Exchange\Kuwait Chapter of … 📖 American University, 2013	Dr. Thomas Ayobami Babarinde Accounting and Finance	2013	👁️ 78	View Article ↗ Details →
260	LINEARITY ASSUMPTION AMONG PROFITABILTY, SALES AND CURRENT OPERATING ASSETS (A STUDY OF QUOTED FOOD AND BEVERAGES INDUSTRIES IN NIGERIAN STOCK EXCHANGE) 📖 Arabian Journal of Business and Management Review (AJBMR) 2 (7), 48-58, 2013	Dr. Thomas Ayobami Babarinde Accounting and Finance	2013	👁️ 73	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 1,058	Repository Total: 120,951

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