📄 Peer-Reviewed Academic Output
Year: 2015
👁️ 44 Clicks
Inhibition of non-O157 Shiga toxin Escherichia coli in African fermented foods by probiotic bacteria
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Assoc. Prof. olanrewaju Emmanuel Fayemi (Associate Professor) |
|---|---|
| Journal / Venue | University of Pretoria, 2015 |
| Publication Year | 2015 |
| Article Clicks / Reads | 44 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=0nOEUWYAAAAJ&pagesize=100&citation_for_view=0nOEUWYAAAAJ:4TOpqqG69KYC ↗ |
| Department | Public Health |
| College / Faculty | College of Allied Health Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Emmanuel Fayemi, o. (2015). Inhibition of non-O157 Shiga toxin Escherichia coli in African fermented foods by probiotic bacteria. University of Pretoria, 2015. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=0nOEUWYAAAAJ&pagesize=100&citation_for_view=0nOEUWYAAAAJ:4TOpqqG69KYC