📄 Peer-Reviewed Academic Output
Year: 2015
👁️ 55 Clicks
Effects of adding ginger extracts (Zingiber officinale) on minced cow meat during refrigerated storage
Abstract & Summary
Authors: OP Olatidoye, SS Sobowale, RA Oluwafemi, AO Alabi
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | American Journal of Food Science and Nutrition Research 2 (6), 165-171, 2015 |
| Publication Year | 2015 |
| Article Clicks / Reads | 55 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:HDshCWvjkbEC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2015). Effects of adding ginger extracts (Zingiber officinale) on minced cow meat during refrigerated storage. American Journal of Food Science and Nutrition Research 2 (6), 165-171, 2015. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:HDshCWvjkbEC