📄 Peer-Reviewed Academic Output
Year: 2015
👁️ 34 Clicks
Effect of different types of honey on the microbial shelf stability of cassava-wheat composite bread
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Assoc. Prof. olanrewaju Emmanuel Fayemi (Associate Professor) |
|---|---|
| Journal / Venue | African Journal of Food Science |
| Publication Year | 2015 |
| Article Clicks / Reads | 34 readers clicked (View Article) |
| DOI (Digital Object Identifier) | https://doi.org/10.5897/AJFS2014.1267 ↗ |
| Article / Publisher Link | https://doi.org/10.5897/AJFS2014.1267 ↗ |
| Department | Public Health |
| College / Faculty | College of Allied Health Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Emmanuel Fayemi, o. (2015). Effect of different types of honey on the microbial shelf stability of cassava-wheat composite bread. African Journal of Food Science. https://doi.org/10.5897/AJFS2014.1267