Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 287 Academic Publications

👁️ Summation: 120,951 Article Clicks & Reads

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Showing publications matching "Food" (287 results)

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#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
201	Rheological and nutritional properties and sensory evaluation of bread fortified with natural sources of calcium 📖 Journal of food quality 2018 (1), 8308361, 2018	Dr. Sodiya Ezekiel Folorunso Chemical Sciences	2018	👁️ 62	View Article ↗ Details →
202	Potentials of extruded quality protein maize - soybean protein concentrate complementary meal in the treatment of protein-energy malnutrition 📖 19th World Congress of Food Science and Technology, Mumbai, India, 2018	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2018	👁️ 61	View Article ↗ Details →
203	Effect of pre-drying and hydrocolloids batter coating during heat and moisture transfer of coated fried potato chips 📖 Journal of Bioprocessing &Biotechniques 8, 1-9, 2018	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2018	👁️ 58	View Article ↗ Details →
204	Towards the development of peanut–wheat flour composite dough: Influence of reduced‐fat peanut flour on bread quality 📖 Journal of Food Processing and Preservation 42 (1), e13385, 2018	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2018	👁️ 58	View Article ↗ Details →
205	Effects of extractive solvents on the antioxidant properties of beverages from papaya leaf powder-alkalized cocoa powder blends. 📖 Federal University of Technology Journal of Sustainable Development 2 (1), 5-10, 2018	Prof. ATINUKE O. IDOWU Food Science and Technology	2018	👁️ 57	View Article ↗ Details →
206	Nutritional composition, antidiabetic and antilipidemic potentials of flour blends made from unripe plantain, soybean cake, and rice bran 📖 Journal of Food Biochemistry 42 (4), e12447, 2018	Prof. ATINUKE O. IDOWU Food Science and Technology	2018	👁️ 57	View Article ↗ Details →
207	Advances in fermentation technology for novel food products 📖 Innovations in technologies for fermented food and beverage industries, 71-87, 2018	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2018	👁️ 55	View Article ↗ Details →
208	Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles 📖 Food Science & Nutrition 6 (8), 2210-2226, 2018	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2018	👁️ 54	View Article ↗ Details →
209	Influence of steeping duration, drying temperature, and duration on the chemical composition of sorghum starch 📖 Food Science & Nutrition 6 (2), 348-355, 2018	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2018	👁️ 53	View Article ↗ Details →
210	Nanotechnology and food processing: between innovations and consumer safety. 📖 Journal of Culinary Science & Technology	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2018	👁️ 45	View Article ↗ Details →
211	Towards the development of peanut–wheat flour composite dough: Influence of reduced‐fat peanut flour on bread quality 📖 Journal of Food Processing and Preservation	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2018	👁️ 43	View Article ↗ Details →
212	Effect of storage of fresh cassava in sawdust on Gari processing 📖 Journal of Postharvest Technology, 6(1): 57-62.	Dr. OLUMUYIWA ADEKANMI BABARINSA Food Science and Technology	2018	👁️ 0	Details →
213	Effects of storage of fresh cassava in moist sawdust on the proximate chemical and functional properties of gari. 📖 Ukrainian Food Journal Vol. 7(2), pp.264-272.	Dr. OLUMUYIWA ADEKANMI BABARINSA Food Science and Technology	2018	👁️ 0	Details →
214	Influence of postharvest treatments on the proximate composition and sugar contents of fresh maize. 📖 Journal of Stored Products and Postharvest Research Vol. 9(5), pp.54-57	Dr. OLUMUYIWA ADEKANMI BABARINSA Food Science and Technology	2018	👁️ 0	Details →
215	Drying characteristics and quality evaluation of dehydrated catfish (Clarias gariepinus) 📖 Nutrition & Food Science 47 (6), 765-779, 2017	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2017	👁️ 72	View Article ↗ Details →
216	Design, construction and performance evaluation of a twin screw extruder 📖 Agricultural Engineering International: CIGR Journal 19 (4), 181-186, 2017	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2017	👁️ 60	View Article ↗ Details →
217	Design, construction, and performance evaluation of a gari roaster 📖 Journal of Food Process Engineering 40 (3), e12493, 2017	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2017	👁️ 60	View Article ↗ Details →
218	Optimizing the effect of temperature-time combinations on the quality attributes of roasted cashew (Anacardium occidentale) kernel 📖 Journal of Bioprocessing & Biotechniques 7 (6), 1000313, 2017	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2017	👁️ 60	View Article ↗ Details →
219	Equilibrium sorption isotherms of Moringa oleifera leaves at different temperatures 📖 African Journal of Science, Technology, Innovation and Development 9 (1), 61-68, 2017	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2017	👁️ 58	View Article ↗ Details →
220	Modelling and optimization of processing variables of snack (kokoro) produced from blends of maize and African yam bean seed flour 📖 International Food Research Journal 24 (2), 607, 2017	Prof. ATINUKE O. IDOWU Food Science and Technology	2017	👁️ 58	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 971	Repository Total: 120,951

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