📄 Peer-Reviewed Academic Output
Year: 2018
👁️ 57 Clicks
Effects of extractive solvents on the antioxidant properties of beverages from papaya leaf powder-alkalized cocoa powder blends.
Abstract & Summary
Authors: TN Oluwajuyitan, T.D., Malomo, S.A. Idowu, A.O. and Fagbemi
Publication Details
| Principal Author | Prof. ATINUKE O. IDOWU (Professor) |
|---|---|
| Journal / Venue | Federal University of Technology Journal of Sustainable Development 2 (1), 5-10, 2018 |
| Publication Year | 2018 |
| Article Clicks / Reads | 57 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:_FxGoFyzp5QC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
O. IDOWU, A. (2018). Effects of extractive solvents on the antioxidant properties of beverages from papaya leaf powder-alkalized cocoa powder blends. Federal University of Technology Journal of Sustainable Development 2 (1), 5-10, 2018. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:_FxGoFyzp5QC