📄 Peer-Reviewed Academic Output
Year: 2018
👁️ 53 Clicks
Influence of steeping duration, drying temperature, and duration on the chemical composition of sorghum starch
Abstract & Summary
Authors: LA Odunmbaku, SS Sobowale, MK Adenekan, T Oloyede, JA Adebiyi, ...
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | Food Science & Nutrition 6 (2), 348-355, 2018 |
| Publication Year | 2018 |
| Article Clicks / Reads | 53 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:UebtZRa9Y70C ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2018). Influence of steeping duration, drying temperature, and duration on the chemical composition of sorghum starch. Food Science & Nutrition 6 (2), 348-355, 2018. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:UebtZRa9Y70C