📄 Peer-Reviewed Academic Output
Year: 2018
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Effects of storage of fresh cassava in moist sawdust on the proximate chemical and functional properties of gari.
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Dr. OLUMUYIWA ADEKANMI BABARINSA (Lecturer I) |
|---|---|
| Journal / Venue | Ukrainian Food Journal Vol. 7(2), pp.264-272. |
| Publication Year | 2018 |
| Article Clicks / Reads | 0 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | Direct URL not provided by author |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
ADEKANMI BABARINSA, O. (2018). Effects of storage of fresh cassava in moist sawdust on the proximate chemical and functional properties of gari. Ukrainian Food Journal Vol. 7(2), pp.264-272..