Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 214 Academic Publications
👁️ Summation: 120,941 Article Clicks & Reads
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Showing publications matching "Effect" (214 results)
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Nigeria 460 State 140 Effect 130 Nigerian 126 Lagos 114 Selected 98 Properties 93 Quality 90 Performance 87 Development 85 Management 80 State Nigeria 79 Studies 75 Rats 75 Economic 73 Evaluation 67 Induced 60 Among 59 Flour 57 Fixed 56 Growth 56 African 55 Chemical 52 Extract 52 Corporate 52 Nutritional 51 Comparative 49 Production 49 Food 48 Aqueous 48 Financial 46 Lagos State 46 Waste 45 Social 45 Leaf 45
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# Publication Title & Source Principal Author Year Article Clicks Actions
121
Effect of financial leverage on corporate performance: Evidence from Nigerian hospitality industry.
📖 Crawford University Journal of Business & Social Sciences 8 (2), 15-21, 2018
 Prof. Akinyomi Oladele John
Accounting and Finance
 2018 👁️ 65 View Article ↗ Details →
122
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
📖 Italian journal of food safety 7 (2), 7242, 2018
 Dr. Sodiya Ezekiel Folorunso
Chemical Sciences
 2018 👁️ 65 View Article ↗ Details →
123
THE EFFECT OF VITAMIN E AND FOLIC ACID ON GLUCOSE METABOLISM IN RATS TREATED WITH COMBINED ORAL CONTRACEPTIVES
📖 Annals of Clinical Sciences 3 (1), 2018
 Prof. Gabriel Olukayode Ajayi
Biochemistry
 2018 👁️ 64 View Article ↗ Details →
124
Biowaste-derived hydroxyapatite for effective removal of reactive yellow 4 dye: equilibrium, kinetic, and thermodynamic studies
📖 ACS omega 3 (2), 1991, 2018
 Prof. Ofudje Edwin Andrew
Chemical Sciences
 2018 👁️ 63 View Article ↗ Details →
125
Effect of Extrusion on Protein Quality, Anti-nutritional Factors and Digestibility of Complementary Diet from Quality Protein Maize and Soybean Protein Concentrate
📖 Journal of Food Biochemistry, 2018
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2018 👁️ 63 View Article ↗ Details →
126
Effect of financial leverage on corporate performance: Evidence from Nigerian hospitality industry
📖 CRAWFORD JOURNAL OF BUSINESS & SOCIAL SCIENCES, 2018
 Dr. ENITAN OLUROTIMI OLURIN
Accounting and Finance
 2018 👁️ 58 View Article ↗ Details →
127
Effect of pre-drying and hydrocolloids batter coating during heat and moisture transfer of coated fried potato chips
📖 Journal of Bioprocessing &Biotechniques 8, 1-9, 2018
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2018 👁️ 58 View Article ↗ Details →
128
Effects of extractive solvents on the antioxidant properties of beverages from papaya leaf powder-alkalized cocoa powder blends.
📖 Federal University of Technology Journal of Sustainable Development 2 (1), 5-10, 2018
 Prof. ATINUKE O. IDOWU
Food Science and Technology
 2018 👁️ 57 View Article ↗ Details →
129
Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles
📖 Food Science & Nutrition 6 (8), 2210-2226, 2018
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2018 👁️ 54 View Article ↗ Details →
130
Effect of storage of fresh cassava in sawdust on Gari processing
📖 Journal of Postharvest Technology, 6(1): 57-62.
 Dr. OLUMUYIWA ADEKANMI BABARINSA
Food Science and Technology
 2018 👁️ 0 Details →
131
Effects of storage of fresh cassava in moist sawdust on the proximate chemical and functional properties of gari.
📖 Ukrainian Food Journal Vol. 7(2), pp.264-272.
 Dr. OLUMUYIWA ADEKANMI BABARINSA
Food Science and Technology
 2018 👁️ 0 Details →
132
Optimizing the effect of temperature-time combinations on the quality attributes of roasted cashew (Anacardium occidentale) kernel
📖 Journal of Bioprocessing & Biotechniques 7 (6), 1000313, 2017
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2017 👁️ 60 View Article ↗ Details →
133
Production, characterization and effect of cultural condition on bioflocculant produced by Alcaligenes aquatilis AP4
📖 Journal of Applied Life Sciences International 14 (2), 1-12, 2017
 Dr. GBOYEGA EBENEZER ADEBAMI
Biological Sciences
 2017 👁️ 57 View Article ↗ Details →
134
Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates
📖 Food Science & Nutrition 5 (6), 1170-1178, 2017
 Prof. ATINUKE O. IDOWU
Food Science and Technology
 2017 👁️ 56 View Article ↗ Details →
135
Parquetina nigrescens leaves: Chemical profile and effects of its Aqueous Extract on the Physical and Biochemical Parameters of Sexual Behaviour of Male Rats
📖 J. Integr. Med 15, 64-76, 2017
 Dr. Omowumi Titilola Kayode
Biochemistry
 2017 👁️ 54 View Article ↗ Details →
136
Phytochemistry, anti- hyperglycemic and Cholesterol Lowering Effects of Methanolic extract of Launaea taraxacifolia.
📖 Nigerian Journal of Biochemistry and Molecular Biology 32 (1), 67-77, 2017
 Dr. Omowumi Titilola Kayode
Biochemistry
 2017 👁️ 54 View Article ↗ Details →
137
Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate.
Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2017 👁️ 53 View Article ↗ Details →
138
Effect of co-fermentation on nutritional composition, anti-nutritional factors and acceptability of cookies from fermented sorghum (Sorghum bicolor) and soybeans (Glycine max) flour blends.
📖 Journal of Culinary Science & Technology
 Assoc. Prof. olanrewaju Emmanuel Fayemi
Public Health
 2017 👁️ 46 View Article ↗ Details →
139
Effect of co-fermentation on nutritional composition, anti-nutritional factors and acceptability of cookies from fermented sorghum (Sorghum bicolor) and soybeans (Glycine max …
📖 Journal of Culinary Science and Technology, 2017
 Assoc. Prof. olanrewaju Emmanuel Fayemi
Public Health
 2017 👁️ 35 View Article ↗ Details →
140
Effects of extracts of Zygotritonia crocea corms on haematological and serum electrolyte parameters in rats.
📖 . LASU Journal of Medical Sciences 1 (1), 20-24, 2016
 Prof. Gabriel Olukayode Ajayi
Biochemistry
 2016 👁️ 67 View Article ↗ Details →
PAGE CLICKS SUMMATION: 👁️ 1,029 Repository Total: 120,941
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