Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 287 Academic Publications

👁️ Summation: 120,941 Article Clicks & Reads

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Showing publications matching "Food" (287 results)

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#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
101	Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta 📖 Applied Food Research 3 (2), 100333, 2023	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2023	👁️ 63	View Article ↗ Details →
102	Effect of daily reheating on quality properties of Gbanunu (a traditional soup in Nigeria) and the socio demographic characteristics of the consumers 📖 Food and Humanity 1, 895-904, 2023	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2023	👁️ 61	View Article ↗ Details →
103	Equipment and machinery for improving the fermentation process of indigenous foods 📖 Indigenous Fermented Foods for the Tropics, 433-465, 2023	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2023	👁️ 61	View Article ↗ Details →
104	Potentials of Extruded Complementary Meal from Blends of Quality Protein Maize-Soybean Protein Concentrate Meal for the Treatment of Protein Energy Malnutrition. 📖 Nigerian Food Journal 41, 2023	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2023	👁️ 61	View Article ↗ Details →
105	Effect of heat-moisture treatment on the functional and rheological characteristics of cassava (Manihot esculenta) starch 📖 Transactions of the Royal Society of South Africa 77 (1), 1-11, 2023	Prof. ATINUKE O. IDOWU Food Science and Technology	2023	👁️ 58	View Article ↗ Details →
106	Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta 📖 Applied Food Research 3 (2), 100333, 2023	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2023	👁️ 58	View Article ↗ Details →
107	Reproductive health-promoting effects of functional foods 📖 Functional Foods in Health and Disease-Online ISSN: 2160-3855; Print ISSN …, 2023	Dr. Omowumi Titilola Kayode Biochemistry	2023	👁️ 58	View Article ↗ Details →
108	Role of functional foods in the management of diabetes mellitus: a concise review 📖 Bioactive Molecules and Pharmaceuticals-Online ISSN: 2832-4528 2 (7), 29-41, 2023	Dr. Omowumi Titilola Kayode Biochemistry	2023	👁️ 58	View Article ↗ Details →
109	African cereal-based fermented products 📖 Indigenous Fermented Foods for the Tropics, 15-36, 2023	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2023	👁️ 57	View Article ↗ Details →
110	Indigenous fermented foods for the tropics 📖 Elsevier, 2023	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2023	👁️ 57	View Article ↗ Details →
111	Equipment and machinery for improving the fermentation process of indigenous foods 📖 Indigenous Fermented Foods for the Tropics, 433-465, 2023	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2023	👁️ 55	View Article ↗ Details →
112	Reproductive health-promoting effects of functional foods 📖 Functional Foods in Health and Disease 13 (9), 448-458, 2023	Dr. IKEOLUWAPO OLANIKE KOLAWOLE Biochemistry	2023	👁️ 54	View Article ↗ Details →
113	Effect of daily reheating on quality properties of Gbanunu (a traditional soup in Nigeria) and the socio demographic characteristics of the consumers 📖 Food and Humanity 1, 895-904, 2023	Prof. ATINUKE O. IDOWU Food Science and Technology	2023	👁️ 52	View Article ↗ Details →
114	Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta 📖 Applied Food Research	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2023	👁️ 52	View Article ↗ Details →
115	Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria. 📖 Journal of Food Composition and Analysis	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2023	👁️ 51	View Article ↗ Details →
116	Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria 📖 Journal of Food Composition and Analysis 115, 104850, 2023	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2023	👁️ 50	View Article ↗ Details →
117	Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria 📖 Journal of Food Composition and Analysis 115, 104850, 2023	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2023	👁️ 41	View Article ↗ Details →
118	Food science and technology: Fundamentals and innovation 📖 Walter de Gruyter GmbH & Co KG, 2023	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2023	👁️ 38	View Article ↗ Details →
119	Food supply chain in the pandemic era. 📖 Book Chapter	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2023	👁️ 38	View Article ↗ Details →
120	PREDICTION OF NUTRITIONAL PROPERTIES OF SNACKS PRODUCED FROM BAMBARA-NUT, MAIZE AND RIPE-PLANTAIN BLENDS USING MIXTURE RESPONSE SURFACE METHODOLOGY. 📖 Suranaree Journal of Science & Technology 29 (4), 1, 2022	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2022	👁️ 90	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 1,113	Repository Total: 120,941

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