📄 Peer-Reviewed Academic Output
Year: 2023
👁️ 57 Clicks
African cereal-based fermented products
Abstract & Summary
Authors: H Edwin, P Njobeh, C Chinma, A Oyedeji, B Fasogbon, S Oyeyinka, ...
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | Indigenous Fermented Foods for the Tropics, 15-36, 2023 |
| Publication Year | 2023 |
| Article Clicks / Reads | 57 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:k_IJM867U9cC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2023). African cereal-based fermented products. Indigenous Fermented Foods for the Tropics, 15-36, 2023. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:k_IJM867U9cC