📄 Peer-Reviewed Academic Output
Year: 2023
👁️ 58 Clicks
Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta
Abstract & Summary
Authors: SS Sobowale, OH Animashaun, OM Omosebi, OA Babarinsa, OE Fayemi
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | Applied Food Research 3 (2), 100333, 2023 |
| Publication Year | 2023 |
| Article Clicks / Reads | 58 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:Wp0gIr-vW9MC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2023). Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta. Applied Food Research 3 (2), 100333, 2023. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:Wp0gIr-vW9MC