📄 Peer-Reviewed Academic Output
Year: 2023
👁️ 58 Clicks
Effect of heat-moisture treatment on the functional and rheological characteristics of cassava (Manihot esculenta) starch
Abstract & Summary
Authors: AIECO Sunday Samuel Sobowale, Olawale Paul Olatidoye
Publication Details
| Principal Author | Prof. ATINUKE O. IDOWU (Professor) |
|---|---|
| Journal / Venue | Transactions of the Royal Society of South Africa 77 (1), 1-11, 2023 |
| Publication Year | 2023 |
| Article Clicks / Reads | 58 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:mVmsd5A6BfQC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
O. IDOWU, A. (2023). Effect of heat-moisture treatment on the functional and rheological characteristics of cassava (Manihot esculenta) starch. Transactions of the Royal Society of South Africa 77 (1), 1-11, 2023. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:mVmsd5A6BfQC