📄 Peer-Reviewed Academic Output
Year: 2023
👁️ 52 Clicks
Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Assoc. Prof. olanrewaju Emmanuel Fayemi (Associate Professor) |
|---|---|
| Journal / Venue | Applied Food Research |
| Publication Year | 2023 |
| Article Clicks / Reads | 52 readers clicked (View Article) |
| DOI (Digital Object Identifier) | https://doi.org/10.1016/j.afres.2023.100333 ↗ |
| Article / Publisher Link | https://doi.org/10.1016/j.afres.2023.100333 ↗ |
| Department | Public Health |
| College / Faculty | College of Allied Health Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Emmanuel Fayemi, o. (2023). Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta. Applied Food Research. https://doi.org/10.1016/j.afres.2023.100333