Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 53 Academic Publications

👁️ Summation: 120,941 Article Clicks & Reads

🔐 Staff Sign In to Add Multiple Publications or Update

Showing publications matching "Nutritional" (53 results)

✕ Clear Filter View Authors in Staff Directory ↗

Popular Academic Themes & Topics

Nigeria 460 State 140 Effect 130 Nigerian 126 Lagos 114 Selected 98 Properties 93 Quality 90 Performance 87 Development 85 Management 80 State Nigeria 79 Studies 75 Rats 75 Economic 73 Evaluation 67 Induced 60 Among 59 Flour 57 Fixed 56 Growth 56 African 55 Chemical 52 Extract 52 Corporate 52 Nutritional 51 Comparative 49 Production 49 Food 48 Aqueous 48 Financial 46 Lagos State 46 Waste 45 Social 45 Leaf 45

Cards View Table View

#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
41	NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS	Prof. ATINUKE O. IDOWU Food Science and Technology	2014	👁️ 57	View Article ↗ Details →
42	Proximate composition, antinutritional contents and physicochemical properties of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) flour blends fermented with Lactobacillus plantarum. 📖 African Journal of Microbiology Research	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2014	👁️ 50	View Article ↗ Details →
43	The effect of different fermentation techniques on the nutritional quality of the cassava product (fufu). 📖 Journal of Food Processing and Preservation	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2014	👁️ 47	View Article ↗ Details →
44	Proximate composition, antinutritional contents and physicochemical properties of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) flour blends fermented with … 📖 African Journal of Microbiology Research 8 (12), 1352-1359, 2014	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2014	👁️ 36	View Article ↗ Details →
45	Proximate Composition, antinutritional Contents and Physico-chemical Properties of bread fruit and Cowpea flour blends fermented with Lactobacillus Plantarum. Afri 📖 J. of Microbio. Research 8 (12), 135-139, 2014	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2014	👁️ 34	View Article ↗ Details →
46	Evaluation of the effect of processing methods on the nutritional and anti-nutritional compositions of two under-utilized Nigerian grain legumes. 📖 Pakistan Journal of Biological Sciences: PJBS 16 (24), 2015-2020, 2013	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2013	👁️ 63	View Article ↗ Details →
47	COMMON NUTRITIONAL PROBLEMS AMONG CHILDREN IN OYO EAST LOCAL GOVERNMENT OF OYO STATE 📖 Nursing Science 4 (1), 8-15, 2012	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2012	👁️ 66	View Article ↗ Details →
48	Preliminary nutritional evaluation of cashew nuts from different locations in Nigeria	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2011	👁️ 65	View Article ↗ Details →
49	Nutritional potentials and chemical value of some tropical leafy vegetables consumed in south west Nigeria 📖 Journal of sciences and multidisciplinary research 3, 55-65, 2011	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2011	👁️ 57	View Article ↗ Details →
50	Effect of full-fat soy-bean flour on the nutritional, physicochemical properties and acceptability of cassava flour. 📖 Electronic Journal of Environmental, Agricultural & Food Chemistry 10 (3), 1994, 2011	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2011	👁️ 56	View Article ↗ Details →
51	369EFFECT OF PRESERVATION METHODS AND STORAGE ON NUTRITIONAL QUALITY AND SENSORY PROPERTIES LEAFY VEGETABLES CONSUMED IN NIGERIA	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2010	👁️ 55	View Article ↗ Details →
52	Chemical Composition and Nutritional Evaluation of Sand Box (Hura crepitan) Seed Flour for Domestic Consumption and Industrial Utilization in Nigeria 📖 Journal of medical and applied biosciences 2, 72-83, 2010	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2010	👁️ 50	View Article ↗ Details →
53	A comparative study of effects of storage on basic nutritional composition of two major edible Dioscorea dumentorum varieties 📖 Global Journal of Pure and Applied Sciences 15 (3-4), 2009	Prof. Olanipekun Ojo Business Administration	2009	👁️ 59	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 695	Repository Total: 120,941

1 2 3