📄 Peer-Reviewed Academic Output
Year: 2009
👁️ 59 Clicks
A comparative study of effects of storage on basic nutritional composition of two major edible Dioscorea dumentorum varieties
Abstract & Summary
Authors: JO Ojo, OI Ojo
Publication Details
| Principal Author | Prof. Olanipekun Ojo (Professor) |
|---|---|
| Journal / Venue | Global Journal of Pure and Applied Sciences 15 (3-4), 2009 |
| Publication Year | 2009 |
| Article Clicks / Reads | 59 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=4bQQzEEAAAAJ&pagesize=100&citation_for_view=4bQQzEEAAAAJ:QIV2ME_5wuYC ↗ |
| Department | Business Administration |
| College / Faculty | College of Humanities, Management and Social Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Ojo, O. (2009). A comparative study of effects of storage on basic nutritional composition of two major edible Dioscorea dumentorum varieties. Global Journal of Pure and Applied Sciences 15 (3-4), 2009. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=4bQQzEEAAAAJ&pagesize=100&citation_for_view=4bQQzEEAAAAJ:QIV2ME_5wuYC