📄 Peer-Reviewed Academic Output
Year: 2014
👁️ 36 Clicks
Proximate composition, antinutritional contents and physicochemical properties of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) flour blends fermented with …
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Assoc. Prof. olanrewaju Emmanuel Fayemi (Associate Professor) |
|---|---|
| Journal / Venue | African Journal of Microbiology Research 8 (12), 1352-1359, 2014 |
| Publication Year | 2014 |
| Article Clicks / Reads | 36 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=0nOEUWYAAAAJ&pagesize=100&citation_for_view=0nOEUWYAAAAJ:IjCSPb-OGe4C ↗ |
| Department | Public Health |
| College / Faculty | College of Allied Health Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Emmanuel Fayemi, o. (2014). Proximate composition, antinutritional contents and physicochemical properties of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) flour blends fermented with …. African Journal of Microbiology Research 8 (12), 1352-1359, 2014. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=0nOEUWYAAAAJ&pagesize=100&citation_for_view=0nOEUWYAAAAJ:IjCSPb-OGe4C