📄 Peer-Reviewed Academic Output
Year: 2014
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Proximate composition, antinutritional contents and physicochemical properties of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) flour blends fermented with Lactobacillus plantarum.
Abstract & Summary
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Publication Details
| Principal Author | Assoc. Prof. olanrewaju Emmanuel Fayemi (Associate Professor) |
|---|---|
| Journal / Venue | African Journal of Microbiology Research |
| Publication Year | 2014 |
| Article Clicks / Reads | 50 readers clicked (View Article) |
| DOI (Digital Object Identifier) | https://doi.org/10.5897/AJMR2013.6469 ↗ |
| Article / Publisher Link | https://doi.org/10.5897/AJMR2013.6469 ↗ |
| Department | Public Health |
| College / Faculty | College of Allied Health Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Emmanuel Fayemi, o. (2014). Proximate composition, antinutritional contents and physicochemical properties of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) flour blends fermented with Lactobacillus plantarum. African Journal of Microbiology Research. https://doi.org/10.5897/AJMR2013.6469