📄 Peer-Reviewed Academic Output
Year: 2010
👁️ 50 Clicks
Chemical Composition and Nutritional Evaluation of Sand Box (Hura crepitan) Seed Flour for Domestic Consumption and Industrial Utilization in Nigeria
Abstract & Summary
Authors: OP Olatidoye, AE Adeleke, SA Adegbite, SS Sobowale
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | Journal of medical and applied biosciences 2, 72-83, 2010 |
| Publication Year | 2010 |
| Article Clicks / Reads | 50 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:Y0pCki6q_DkC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2010). Chemical Composition and Nutritional Evaluation of Sand Box (Hura crepitan) Seed Flour for Domestic Consumption and Industrial Utilization in Nigeria. Journal of medical and applied biosciences 2, 72-83, 2010. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:Y0pCki6q_DkC