Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 287 Academic Publications

👁️ Summation: 120,941 Article Clicks & Reads

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Showing publications matching "Food" (287 results)

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#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
21	The Role of Agricultural Biodiversity in Combating Malnutrition and Non-Communicable Diseases: A Scoping Review Stephen Olaide Aremu1, Damilola Esther Aremu2, Dorcas Oluwakemi …	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2026	👁️ 65	View Article ↗ Details →
22	Are Genetically-Modified Foods Made for the Common Good? The Perspectivesof the Victoria Islanders 📖 PLASU Journal of Health Sciences 2 (1), 2026	Dr. Adeyemi Adewale Akinola Library (Academic)	2026	👁️ 64	View Article ↗ Details →
23	Food and Humanity	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2026	👁️ 64	View Article ↗ Details →
24	Characterisation of composite foodspreads produced from Persea americana and Arachis hypogea 📖 Discover Food, https://doi.org/10.1007/s44187-025-00797, 2026	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2026	👁️ 61	View Article ↗ Details →
25	Applied Food Research	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2026	👁️ 58	View Article ↗ Details →
26	A Review of Emerging Techniques for Assisting and Accelerating Food Freezing Processes. 📖 Journal of Food Processing and Preservation	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2026	👁️ 52	View Article ↗ Details →
27	Prevalence and Antimicrobial Susceptibility of Escherichia coli Isolated from Ready-to-Eat Foods Sold in Mile 12 Market, Lagos, Nigeria. 📖 Mountain Top University Journal of Applied	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2026	👁️ 51	View Article ↗ Details →
28	Occurrence and Characterization of Vibrio cholerae Isolates from Ready-to-Eat Foods sold in Mile 12 Market and Olusosun Dumpsite, Lagos State, Nigeria. 📖 Mountain Top University Journal of Applied Science and Technology,	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2026	👁️ 43	View Article ↗ Details →
29	Food safety knowledge and hygiene practices among meat handlers in Ogun State, Nigeria 📖 Discover Food 6 (1), 106, 2026	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2026	👁️ 41	View Article ↗ Details →
30	Food safety knowledge and hygiene practices among meat handlers in Ogun State, Nigeria. 📖 Discover Food	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2026	👁️ 40	View Article ↗ Details →
31	Incidence and Mortality of Diarrheal Diseases Transmitted Through Food in the African Region: A Systematic Review and Meta-Analysis	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2026	👁️ 38	View Article ↗ Details →
32	A Review of Emerging Techniques for Assisting and Accelerating Food Freezing Processes 📖 Journal of Food Processing and Preservation 2026 (1), 8667176, 2026	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2026	👁️ 35	View Article ↗ Details →
33	Applied Food Research	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2026	👁️ 35	View Article ↗ Details →
34	Occurrence and Characterization of Vibrio cholerae Isolates from Ready-to-Eat Foods sold in Mile 12 Market and Olusosun Dumpsite, Lagos State, Nigeria 📖 Mountain Top University Journal of Applied Science and Technology 6 (2), 11-20, 2026	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2026	👁️ 35	View Article ↗ Details →
35	Food Safety Surveillance of Listeria and Related Pathogens in Vended Foods in Lagos, Nigeria and its Environs	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2026	👁️ 34	View Article ↗ Details →
36	Nanotechnology and food processing: between innovations and consumer safety. J Culin Sci Technol 2018; 1-18	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2026	👁️ 29	View Article ↗ Details →
37	Evaluation of plastic crate as replacement for raffia basket to prevent in-transit damage of packaged tomatoes. Journal of Post-harvest Technology. 6(3): 70-79. 📖 Journal of Post-harvest Technology. 6(3): 70-79.	Dr. OLUMUYIWA ADEKANMI BABARINSA Food Science and Technology	2026	👁️ 0	Details →
38	Physicochemical, Functional, Phytochemical, and Antioxidant Properties of Indigenous Nigerian Spices: Paradigm to Natural Health-Promoting Practice 📖 Funct Food J 6 (1), 261-271, 2025	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2025	👁️ 80	View Article ↗ Details →
39	Nutritional enhancement and biochemical effects of citrus waste dietary fibre in wistar albino rats fed fortified doughnuts 📖 Bioactive Carbohydrates and Dietary Fibre, 100494, 2025	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2025	👁️ 77	View Article ↗ Details →
40	Diabetes-Lowering Potential of Optimized Dough Meal from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice bran 📖 Funct Food J 6 (1), 198-211, 2025	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2025	👁️ 74	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 976	Repository Total: 120,941

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