📄 Peer-Reviewed Academic Output
Year: 2026
👁️ 35 Clicks
A Review of Emerging Techniques for Assisting and Accelerating Food Freezing Processes
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Assoc. Prof. olanrewaju Emmanuel Fayemi (Associate Professor) |
|---|---|
| Journal / Venue | Journal of Food Processing and Preservation 2026 (1), 8667176, 2026 |
| Publication Year | 2026 |
| Article Clicks / Reads | 35 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=0nOEUWYAAAAJ&pagesize=100&citation_for_view=0nOEUWYAAAAJ:1sJd4Hv_s6UC ↗ |
| Department | Public Health |
| College / Faculty | College of Allied Health Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Emmanuel Fayemi, o. (2026). A Review of Emerging Techniques for Assisting and Accelerating Food Freezing Processes. Journal of Food Processing and Preservation 2026 (1), 8667176, 2026. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=0nOEUWYAAAAJ&pagesize=100&citation_for_view=0nOEUWYAAAAJ:1sJd4Hv_s6UC