📄 Peer-Reviewed Academic Output
Year: 2025
👁️ 3 Clicks
Nutritional, Functional and Sensory Assessments of Cookies from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice Bran
Abstract & Summary
Authors: OOAMDA Atinuke Olamide Idowu, Mercy Moses
Publication Details
| Principal Author | Prof. ATINUKE O. IDOWU (Professor) |
|---|---|
| Journal / Venue | Applied Tropical Agriculture 30 (1), 69-80, 2025 |
| Publication Year | 2025 |
| Article Clicks / Reads | 3 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:aqlVkmm33-oC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
O. IDOWU, A. (2025). Nutritional, Functional and Sensory Assessments of Cookies from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice Bran. Applied Tropical Agriculture 30 (1), 69-80, 2025. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:aqlVkmm33-oC