📄 Peer-Reviewed Academic Output
Year: 2026
👁️ 8 Clicks
Chemical and Sensory Qualities of Local Spice Condiment Produced from
Abstract & Summary
Authors: WK Bean, MK Adenekan, LA Odunmbaku, SS Sobowale
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | Journal of Medical and Applied Biosciences 8 (1), 2016, 0 |
| Publication Year | 2026 |
| Article Clicks / Reads | 8 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:mB3voiENLucC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2026). Chemical and Sensory Qualities of Local Spice Condiment Produced from. Journal of Medical and Applied Biosciences 8 (1), 2016, 0. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:mB3voiENLucC