📄 Peer-Reviewed Academic Output
Year: 2026
👁️ 8 Clicks
PRODUCTION AND QUALITY EVALUATION OF JAM PRODUCED FROM ORANGE (Citrus sinensis) AND WATERMELON (Citrullus Lanatus) JUICE
Abstract & Summary
Authors: OP Olatidoye, AO Alabi, OA Adeoti, SS Sobowale
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | 8th 8th 104, 417, 0 |
| Publication Year | 2026 |
| Article Clicks / Reads | 8 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:r0BpntZqJG4C ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2026). PRODUCTION AND QUALITY EVALUATION OF JAM PRODUCED FROM ORANGE (Citrus sinensis) AND WATERMELON (Citrullus Lanatus) JUICE. 8th 8th 104, 417, 0. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:r0BpntZqJG4C