📄 Peer-Reviewed Academic Output
Year: 2025
👁️ 4 Clicks
Microwave-assisted glucose production from Ofada-rice husk via alkaline pretreatment and acid hydrolysis: Kinetic and optimization study
Abstract & Summary
Authors: JA Akande, EA Ofudje, AO Idowu, ER Ali, SR Moamen
Publication Details
| Principal Author | Prof. ATINUKE O. IDOWU (Professor) |
|---|---|
| Journal / Venue | Bulletin of the Chemical Society of Ethiopia 39 (10), 1919-1936, 2025 |
| Publication Year | 2025 |
| Article Clicks / Reads | 4 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:KlAtU1dfN6UC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
O. IDOWU, A. (2025). Microwave-assisted glucose production from Ofada-rice husk via alkaline pretreatment and acid hydrolysis: Kinetic and optimization study. Bulletin of the Chemical Society of Ethiopia 39 (10), 1919-1936, 2025. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:KlAtU1dfN6UC