📄 Peer-Reviewed Academic Output
Year: 2026
👁️ 88 Clicks
EFFECT OF PRETREATMENTS ON THE YIELD, NUTRIENT CONTENT AND QUALITY OF TOFU
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Dr. DUPE TEMILADE OTOLOWO (Senior Lecturer) |
|---|---|
| Journal / Venue | FUOYE Journal of Innovation Science and Technology 5 (1), 211-217, 2026 |
| Publication Year | 2026 |
| Article Clicks / Reads | 88 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:_Qo2XoVZTnwC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
TEMILADE OTOLOWO, D. (2026). EFFECT OF PRETREATMENTS ON THE YIELD, NUTRIENT CONTENT AND QUALITY OF TOFU. FUOYE Journal of Innovation Science and Technology 5 (1), 211-217, 2026. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:_Qo2XoVZTnwC