Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 106 Academic Publications

👁️ Summation: 120,940 Article Clicks & Reads

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Showing publications matching "Quality" (106 results)

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#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
1	EFFECT OF PRETREATMENTS ON THE YIELD, NUTRIENT CONTENT AND QUALITY OF TOFU 📖 FUOYE Journal of Innovation Science and Technology 5 (1), 211-217, 2026	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2026	👁️ 88	View Article ↗ Details →
2	Quality assessment of gari produced using a garifrying machine 📖 International Anatolian Agriculture, Food, Environment and Biology Congress …, 2026	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2026	👁️ 83	View Article ↗ Details →
3	Development and Quality Evaluation of Bread Fortified with Woodear Mushroom Powder	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2026	👁️ 78	View Article ↗ Details →
4	Auditor’s Independence (AUDINDP) and the Quality of Financial Reporting (FRQ) in Listed Deposit Money Banks (DMB’s) in Nigeria	Dr. Thomas Ayobami Babarinde Accounting and Finance	2026	👁️ 76	View Article ↗ Details →
5	PRODUCTION AND QUALITY EVALUATION OF JAM PRODUCED FROM ORANGE (Citrus sinensis) AND WATERMELON (Citrullus Lanatus) JUICE 📖 8th 8th 104, 417, 0	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2026	👁️ 71	View Article ↗ Details →
6	Customer satisfaction in indigenous telecommunication companies in Nigeria: Role of service quality 📖 Enhancing Safety, Security, and Service in Organizations: Communication …, 2026	Dr. Olajide-Arise Omovigho Temi Business Administration	2026	👁️ 70	View Article ↗ Details →
7	Nigerian Journal of Banking and Financial Issues (NJBFI): FINANCIAL DEVELOPMENT, INNOVATION INVESTMENT, INSTITUTIONAL QUALITY AND PRODUCTIVITY GROWTH IN NIGERIA 📖 NIGERIAN JOURNAL OF BANKING AND FINANCIAL ISSUES 12 (1), 2026	Dr. ENITAN OLUROTIMI OLURIN Accounting and Finance	2026	👁️ 68	View Article ↗ Details →
8	FINANCIAL DEVELOPMENT, INNOVATION INVESTMENT, INSTITUTIONAL QUALITY AND PRODUCTIVITY GROWTH IN NIGERIA 📖 NIGERIAN JOURNAL OF BANKING AND FINANCIAL ISSUES 12 (1), 2026	Dr. ENITAN OLUROTIMI OLURIN Accounting and Finance	2026	👁️ 67	View Article ↗ Details →
9	INERTIAL RELAXED TSENG METHOD FOR SOLVING VARIATIONAL INEQUALITY PROBLEM IN HILBERT SPACE	Dr. AKINDELE ADEBAYO MEBAWONDU Computer Science and Mathematics	2026	👁️ 66	View Article ↗ Details →
10	Microbiological safety and quality evaluation of vegetable beverages 📖 The Science and Safety of Beverages, 65-82, 2026	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2026	👁️ 66	View Article ↗ Details →
11	EFFECT OF SOAKING TIME AND DRYING TEMPERATURE ON THE QUALITY OF OGI POWDER PRODUCED FROM BIOFORTIFIED MAIZE 📖 Food and Humanity, 101323, 2026	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2026	👁️ 65	View Article ↗ Details →
12	Effect of board diversity on audit quality 📖 Innovations 81 (2), 1134-1143, 2025	Prof. Akinyomi Oladele John Accounting and Finance	2025	👁️ 75	View Article ↗ Details →
13	FAIR VALUE ACCOUNTING AND ITS IMPLICATIONS FOR FINANCIAL REPORTING QUALITY 📖 JOURNAL OF FINANCIAL REPORTING AND CORPORATE GOVERNANCE 1 (2), 2025	Prof. Akinyomi Oladele John Accounting and Finance	2025	👁️ 71	View Article ↗ Details →
14	Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality 📖 Legume Science 7 (2), e70035, 2025	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2025	👁️ 70	View Article ↗ Details →
15	Nutritional and Pasting Properties of Enriched High-Quality Bread from Sweet-Potato Flour Spiced with Ginger 📖 Mountain Top University Journal of Applied Science and Technology 5 (1), 24-35, 2025	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2025	👁️ 70	View Article ↗ Details →
16	Nutritional and Pasting Properties of Enriched High-Quality Bread from Sweet-Potato Flour Spiced with Ginger 📖 Mountain Top University Journal of Applied Science and Technology 5 (1), 24-35, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 69	View Article ↗ Details →
17	Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability 📖 npj Science of Food 9 (1), 7, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 68	View Article ↗ Details →
18	Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality 📖 Legume Science 7 (2), e70035, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 67	View Article ↗ Details →
19	CORPORATE GOVERNANCE QUALITY AND FIRMS VALUATION: EVIDENCE FROM CONSUMERS GOOD SECTOR IN NIGERIA 📖 International Journal of Accounting, Finance and Managemen 8 (1), 29-41, 2025	Dr. ENITAN OLUROTIMI OLURIN Accounting and Finance	2025	👁️ 66	View Article ↗ Details →
20	Protein Quality, Beta-Carotene Contents, and Sensory Properties of MaizeBased Snack Enriched with African Yam Bean Seed Flour 📖 Mountain Top University Journal of Applied Science and Technology 4 (1), 1-13, 2025	Prof. ATINUKE O. IDOWU Food Science and Technology	2025	👁️ 66	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 1,420	Repository Total: 120,940

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