📄 Peer-Reviewed Academic Output
Year: 2026
👁️ 78 Clicks
Development and Quality Evaluation of Bread Fortified with Woodear Mushroom Powder
Abstract & Summary
Authors: JI Agbawodike, OM Omosebi
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Publication Year | 2026 |
| Article Clicks / Reads | 78 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:JV2RwH3_ST0C ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2026). Development and Quality Evaluation of Bread Fortified with Woodear Mushroom Powder. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:JV2RwH3_ST0C