π Journal of Food Processing and Preservation 45 (1), e15030, 2021
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Authors: SS Sobowale, OH Animashaun, OM Omosebi
π Mountain Top University, 2021
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Authors: AO Idowu
π Opuntia spp.: Chemistry, Bioactivity and Industrial Applications, 561-574, 2021
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Authors: SS Behera, JA Adebiyi, OA Adebo, SS Sobowale, SK Panda
π International Journal of Food Microbiology
π Journal of Food Processing and Preservation 45 (1), e15030, 2021
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Authors: SS Sobowale, OH Animashaun, OM Omosebi
π AgricEngInt 22 (4), 93-101, 2021
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Authors: SS Sobowale, OB Oluwole, OP Olatidoye, OA Eweje, TMA Olayanju, ...
π Current Opinion in Food Science
π International Journal of Food Microbiology 347, 109191, 2021
π African Journal of Science, Technology, Innovation and Development. 14:6, 1494-1499
π Int. J. Postharvest Technology and Innovation, Vol. 8, No. 1, pp.19β37.
π The Journal of Social Sciences Research 6 (3), 276-285, 2020
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Authors: MN Kabuoh, OM Smith, AT Okwu, PA Erigbe
π Middle-East Journal of Scientific 28 (2), 103-116, 2020
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Authors: MN Kabuoh, M Morufu, PA Erigbe, N Magaji
π Hrvatski Δasopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam β¦, 2020
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Authors: OP Olatidoye, A Shittu, SS Sobowale, WA Olayemi, IF Adeluka
π MTU journal of entrepreneurship and sustainable development 2 (2), 68-87, 2020
π Polish Journal of Food and Nutrition Sciences 70 (3), 2020
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Authors: SA Malomo, ID Niwachukwu, AT Girgih, AO Idowu, RE Aluka, TN Fagbemi
π Turkish Journal of Agriculture-Food Science and Technology, 2020
π Croatian journal of food science and technology 12 (2), 165-176, 2020
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Authors: SS Sobowale, OB Omotoso, YO Kewuyemi, OP Olatidoye
π Preventive Nutrition and Food Science 24 (4), 468, 2019