📄 Peer-Reviewed Academic Output
Year: 2020
👁️ 48 Clicks
Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity
Abstract & Summary
Authors: SS Sobowale, OB Omotoso, YO Kewuyemi, OP Olatidoye
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | Croatian journal of food science and technology 12 (2), 165-176, 2020 |
| Publication Year | 2020 |
| Article Clicks / Reads | 48 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:ZeXyd9-uunAC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2020). Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity. Croatian journal of food science and technology 12 (2), 165-176, 2020. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:ZeXyd9-uunAC