📄 Peer-Reviewed Academic Output
Year: 2021
👁️ 54 Clicks
Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Assoc. Prof. olanrewaju Emmanuel Fayemi (Associate Professor) |
|---|---|
| Journal / Venue | International Journal of Food Microbiology |
| Publication Year | 2021 |
| Article Clicks / Reads | 54 readers clicked (View Article) |
| DOI (Digital Object Identifier) | https://doi.org/10.1016/j.ijfoodmicro.2021.109191 ↗ |
| Article / Publisher Link | https://doi.org/10.1016/j.ijfoodmicro.2021.109191 ↗ |
| Department | Public Health |
| College / Faculty | College of Allied Health Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Emmanuel Fayemi, o. (2021). Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2021.109191