Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

πŸ“š Total: 92 Academic Publications
πŸ‘οΈ Summation: 120,941 Article Clicks & Reads
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Showing publications matching "Properties" (92 results)
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Nigeria 460 State 140 Effect 130 Nigerian 126 Lagos 114 Selected 98 Properties 93 Quality 90 Performance 87 Development 85 Management 80 State Nigeria 79 Studies 75 Rats 75 Economic 73 Evaluation 67 Induced 60 Among 59 Flour 57 Fixed 56 Growth 56 African 55 Chemical 52 Extract 52 Corporate 52 Nutritional 51 Comparative 49 Production 49 Food 48 Aqueous 48 Financial 46 Lagos State 46 Waste 45 Social 45 Leaf 45
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# Publication Title & Source Principal Author Year Article Clicks Actions
81
Physical, physico-chemical and chemical properties of two maize varieties (BR-9928-DMR-SY and TZL-Comp-4C2)
πŸ“– International Journal of Emerging Technology and Advanced Engineering, 5 (7 …, 2015
 Prof. ATINUKE O. IDOWU
Food Science and Technology
 2015 πŸ‘οΈ 55 View Article β†— Details β†’
82
Usefulness of charge–transfer complexation for the assessment of sympathomimetic drugs: Spectroscopic properties of drug ephedrine hydrochloride complexed with some Ο€-acceptors
πŸ“– Journal of molecular structure 1064, 58-69, 2014
 Dr. Sodiya Ezekiel Folorunso
Chemical Sciences
 2014 πŸ‘οΈ 65 View Article β†— Details β†’
83
Development, nutrient composition and sensory properties of biscuits produced from composite flour of wheat and African yam bean
πŸ“– British Journal of Applied Science & Technology 4 (13), 1925, 2014
 Prof. ATINUKE O. IDOWU
Food Science and Technology
 2014 πŸ‘οΈ 57 View Article β†— Details β†’
84
NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS
Prof. ATINUKE O. IDOWU
Food Science and Technology
 2014 πŸ‘οΈ 57 View Article β†— Details β†’
85
Proximate composition, antinutritional contents and physicochemical properties of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) flour blends fermented with Lactobacillus plantarum.
πŸ“– African Journal of Microbiology Research
 Assoc. Prof. olanrewaju Emmanuel Fayemi
Public Health
 2014 πŸ‘οΈ 50 View Article β†— Details β†’
86
Proximate composition, antinutritional contents and physicochemical properties of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) flour blends fermented with …
πŸ“– African Journal of Microbiology Research 8 (12), 1352-1359, 2014
 Assoc. Prof. olanrewaju Emmanuel Fayemi
Public Health
 2014 πŸ‘οΈ 36 View Article β†— Details β†’
87
Proximate Composition, antinutritional Contents and Physico-chemical Properties of bread fruit and Cowpea flour blends fermented with Lactobacillus Plantarum. Afri
πŸ“– J. of Microbio. Research 8 (12), 135-139, 2014
 Assoc. Prof. olanrewaju Emmanuel Fayemi
Public Health
 2014 πŸ‘οΈ 34 View Article β†— Details β†’
88
A comparative study on physicochemical and rheological properties of imported tomato paste in Nigeria
πŸ“– Sustainable Agriculture Research, 2012
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2012 πŸ‘οΈ 51 View Article β†— Details β†’
89
Effect of full-fat soy-bean flour on the nutritional, physicochemical properties and acceptability of cassava flour.
πŸ“– Electronic Journal of Environmental, Agricultural & Food Chemistry 10 (3), 1994, 2011
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2011 πŸ‘οΈ 56 View Article β†— Details β†’
90
Identification of a new anti-diabetic agent by combining VOSO4 and vitamin E in a single molecule: studies on its spectral, thermal and pharmacological properties
πŸ“– European Journal of Medicinal Chemistry 45 (7), 3070-3079, 2010
 Dr. Sodiya Ezekiel Folorunso
Chemical Sciences
 2010 πŸ‘οΈ 69 View Article β†— Details β†’
91
369EFFECT OF PRESERVATION METHODS AND STORAGE ON NUTRITIONAL QUALITY AND SENSORY PROPERTIES LEAFY VEGETABLES CONSUMED IN NIGERIA
Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2010 πŸ‘οΈ 55 View Article β†— Details β†’
92
Spectral properties of new N, Nβ€²-bis-alkyl-1, 4, 6, 8-naphthalenediimide complexes
πŸ“– Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 64 (2 …, 2006
 Dr. Sodiya Ezekiel Folorunso
Chemical Sciences
 2006 πŸ‘οΈ 56 View Article β†— Details β†’
PAGE CLICKS SUMMATION: πŸ‘οΈ 641 Repository Total: 120,941
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