Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 126 Academic Publications

👁️ Summation: 120,941 Article Clicks & Reads

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Showing publications matching "African" (126 results)

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#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
81	Modelling and optimization of processing variables of snack (kokoro) produced from blends of maize and African yam bean seed flour 📖 International Food Research Journal 24 (2), 607, 2017	Prof. ATINUKE O. IDOWU Food Science and Technology	2017	👁️ 58	View Article ↗ Details →
82	The Role of the State in De-bureaucratizing the Public Service 📖 African Administrative Studies (ISSN 0007-9588), 20 (161-180), 2017	Assoc. Prof. STEPHEN OLUFEMI OBASA Business Administration	2017	👁️ 55	View Article ↗ Details →
83	Potential for prevention of Shiga toxin producing non-O157 Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic Lactobacillus plantarum 📖 International Journal of Food Science and Technology	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2017	👁️ 44	View Article ↗ Details →
84	Potential for prevention of non-O157 Shiga toxin-producing Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic Lactobacillus … 📖 International Journal of Food Science and Technology 52 (4), 1064-1071, 2017	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2017	👁️ 37	View Article ↗ Details →
85	Prevention of Non-O157 Shiga Toxin Producing Escherichia coli in Traditionally Fermented African Complementary Foods.	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2017	👁️ 37	View Article ↗ Details →
86	Potential for prevention of nonâ O157 Shiga toxinâ producing Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic … 📖 International journal of food science & technology, 2017	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2017	👁️ 32	View Article ↗ Details →
87	A comparative analysis of Paul’s mission methods and deeper life Bible Church’ 📖 Akungba-Akoko JORAC: Journal of Religion & African Culture 4 (2), 57-70, 2016	Prof. chibuzo ikechi NWANGUMA Religion and Philosophy	2016	👁️ 78	View Article ↗ Details →
88	Effects of frying temperature and time on storage properties of fried maize snack (kokoro) enriched with African yam bean seed 📖 Agricultural Engineering International: CIGR Journal 18 (3), 179-185, 2016	Prof. ATINUKE O. IDOWU Food Science and Technology	2016	👁️ 60	View Article ↗ Details →
89	The Power Sector in Nigeria’s Economy: A Factor for Economic Growth. The Nigerian Economy 📖 African Development Charter series 3 3, 346-360, 2016	Prof. Patience Ajirioghene Erigbe Business Administration	2016	👁️ 60	View Article ↗ Details →
90	A Review of Human Resource Accounting Valuation 📖 West African Journal of Business and Management Sciences 5 (2), 115-126, 2016	Prof. Akinyomi Oladele John Accounting and Finance	2016	👁️ 59	View Article ↗ Details →
91	Office Management 📖 Entrepreneurship Innovation and Management Techniques, African …, 2016	Prof. Patience Ajirioghene Erigbe Business Administration	2016	👁️ 56	View Article ↗ Details →
92	Complete Inhibition of Mycelial Growth of Fungal Pathogens of Maize by Botanicals 📖 African Journal of Plant Science 9 (3), 106 - 114, 2015	Prof. Abiala moses akindele Biological Sciences	2015	👁️ 74	View Article ↗ Details →
93	Nutrient composition and sensory properties of kokoro (a Nigerian snack) made from maize and African yam bean flour blends. 📖 International Food Research Journal 22 (2), 739, 2015	Prof. ATINUKE O. IDOWU Food Science and Technology	2015	👁️ 61	View Article ↗ Details →
94	Chemical composition and Sensory and Pasting properties of Blends of Maize-African yam bean seed. 📖 Journal of Nutritional Health and Food Science 3 (3), 1-6, 2015	Prof. ATINUKE O. IDOWU Food Science and Technology	2015	👁️ 58	View Article ↗ Details →
95	Inhibition of non-O157 Shiga toxin Escherichia coli in African fermented foods by probiotic bacteria 📖 University of Pretoria, 2015	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2015	👁️ 44	View Article ↗ Details →
96	Inhibition of Non-0157 Shiga Toxin Escherichia Coli in African Fermented Foods by Probiotic Bacteria 📖 PQDT-Global, 2015	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2015	👁️ 39	View Article ↗ Details →
97	Effect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing E. coli (STEC) Strains in African Fermented Weaning Food Products. 📖 2015 Annual conference of International Association for Food Protection …, 2015	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2015	👁️ 38	View Article ↗ Details →
98	Effect of different types of honey on the microbial shelf stability of cassava-wheat composite bread 📖 African Journal of Food Science	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2015	👁️ 34	View Article ↗ Details →
99	Effect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing E. Coli (STEC) Strains in Traditional African Fermented Weaning Food Products	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2015	👁️ 31	View Article ↗ Details →
100	James’ Concept of Wisdom (James 3: 13-18): A Veritable Tool for Peace and Conflict Resolution in Nigeria? 📖 African Journal of Biblical Sites, 2014	Prof. chibuzo ikechi NWANGUMA Religion and Philosophy	2014	👁️ 76	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 1,031	Repository Total: 120,941

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