Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

πŸ“š Total: 106 Academic Publications
πŸ‘οΈ Summation: 120,941 Article Clicks & Reads
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Showing publications matching "Quality" (106 results)
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Nigeria 460 State 140 Effect 130 Nigerian 126 Lagos 114 Selected 98 Properties 93 Quality 90 Performance 87 Development 85 Management 80 State Nigeria 79 Studies 75 Rats 75 Economic 73 Evaluation 67 Induced 60 Among 59 Flour 57 Fixed 56 Growth 56 African 55 Chemical 52 Extract 52 Corporate 52 Nutritional 51 Comparative 49 Production 49 Food 48 Aqueous 48 Financial 46 Lagos State 46 Waste 45 Social 45 Leaf 45
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# Publication Title & Source Principal Author Year Article Clicks Actions
61
Nutritional quality assessment of commonly sold steamed Bambara groundnut (Vigna subterranea L. Verdc) pastes in Lafia motor parks, Nasarawa state, Nigeria
πŸ“– Bangladesh Journal of Scientific and Industrial Research 57 (1), 27-40, 2022
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2022 πŸ‘οΈ 62 View Article β†— Details β†’
62
Ketogenic diet improves semen quality and restores gonadal hormonal balance following monosodium glutamate-induced testicular dysfunction in rats.
πŸ“– Nat. Sci 21 (4), e2022055, 2022
 Dr. Omowumi Titilola Kayode
Biochemistry
 2022 πŸ‘οΈ 60 View Article β†— Details β†’
63
A Tseng extragradient method for solving variational inequality problems in Banach spaces
πŸ“– Numerical Algorithms 89 (2), 769-789, 2022
 Dr. AKINDELE ADEBAYO MEBAWONDU
Computer Science and Mathematics
 2022 πŸ‘οΈ 58 View Article β†— Details β†’
64
Independence of auditors and audit quality in Nigerian deposits money banks.
πŸ“– . Journal of Business Management and Accounting 2 (1), 80-90, 2021
 Prof. Akinyomi Oladele John
Accounting and Finance
 2021 πŸ‘οΈ 67 View Article β†— Details β†’
65
Accounting and internal control systems evaluation and audit quality
πŸ“– American Journal of Humanities and Social Sciences Research 5, 2021
 Dr. Thomas Ayobami Babarinde
Accounting and Finance
 2021 πŸ‘οΈ 65 View Article β†— Details β†’
66
Quality Assessment and Food Potentials of Flour Obtained From Sprouted and Non-Sprouted Watermelon Seeds (Citrulus lanatus) and Its Akara Making Potentials
πŸ“– European Journal of Nutrition & Food Safety 13 (2), 122-138, 2021
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2021 πŸ‘οΈ 64 View Article β†— Details β†’
67
Upgrading the nutritional quality of elekute through enrichment with African yam bean (Sphenostylis stenocarpa)
Prof. ATINUKE O. IDOWU
Food Science and Technology
 2021 πŸ‘οΈ 64 View Article β†— Details β†’
68
Financial Inclusion, Poverty and Income Inequality in Nigeria
πŸ“– Journal of Nigerian Management Review, Centre for Management and Development …, 2021
 Prof. Ologundudu Mojeed Mohammed
Economics
 2021 πŸ‘οΈ 63 View Article β†— Details β†’
69
Process optimization of extrusion variables and effects on some quality and sensory characteristics of extruded snacks from whole pearl millet-based flour
πŸ“– SN Applied Sciences 3 (10), 824, 2021
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2021 πŸ‘οΈ 63 View Article β†— Details β†’
70
Do Audit Quality Characteristics Affect Earnings Management in Quoted Companies? An Investigation of Nigeria Listed Insurance Sector Companies
πŸ“– Journal of Political Science, Art and Diplomatic Studies 6 (3), 98-119, 2021
 Dr. ENITAN OLUROTIMI OLURIN
Accounting and Finance
 2021 πŸ‘οΈ 57 View Article β†— Details β†’
71
Nutritional evaluation of extruded complementary diet from quality protein maize and soybean protein concentrate using in-vivo bioassays
πŸ“– Journal of Applied Sciences, 13-32, 2021
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2021 πŸ‘οΈ 56 View Article β†— Details β†’
72
Influence of traditional and back‐slopping steeping methods on some quality attributes of lima bean‐sorghum composite flour and its bread making potential
πŸ“– Journal of Food Processing and Preservation 45 (1), e15030, 2021
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2021 πŸ‘οΈ 55 View Article β†— Details β†’
73
Influence of traditional and back‐slopping steeping methods on some quality attributes of lima bean‐sorghum composite flour and its bread making potential
πŸ“– Journal of Food Processing and Preservation 45 (1), e15030, 2021
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2021 πŸ‘οΈ 53 View Article β†— Details β†’
74
Assessment of Perceived Quality of Healthcare Services by Out-Patients Attending Primary Healthcare Facilities in A Selected Local Government Area in Kwara State, Nigeria
Dr. Feyisayo Iyabo Bamidele
Nursing Science
 2021 πŸ‘οΈ 50 View Article β†— Details β†’
75
Board structure and audit quality in the Nigerian banking sector. Kogi Journal of Management, 6(3), 174-191
πŸ“– Kogi Journal of Management 6 (3), 174-191, 2020
 Prof. Akinyomi Oladele John
Accounting and Finance
 2020 πŸ‘οΈ 73 View Article β†— Details β†’
76
Effect of corporate governance on audit quality in Nigerian banks
πŸ“– International Journal of Multidisciplinary and Current Educational Research …, 2020
 Dr. Thomas Ayobami Babarinde
Accounting and Finance
 2020 πŸ‘οΈ 72 View Article β†— Details β†’
77
Combined effects of Ocimum gratissimum and soil-borne phytopathogenic fungi on seedling growth of quality protein maize
πŸ“– J. Adv. Biol. Biotechnol 23, 25-32, 2020
 Prof. Abiala moses akindele
Biological Sciences
 2020 πŸ‘οΈ 69 View Article β†— Details β†’
78
Application of Isa 300and Audit Quality in the COVID-19 Pandemic Era: Standpoints of Accounting Practitioners
πŸ“– Am. J. Humanit. Soc. Sci. Res 4 (11), 210-222, 2020
 Dr. Thomas Ayobami Babarinde
Accounting and Finance
 2020 πŸ‘οΈ 68 View Article β†— Details β†’
79
Board structure and audit quality in the Nigerian banking sector
πŸ“– Kogi Journal of Management 6 (3), 174-191, 2020
 Prof. Akinyomi Oladele John
Accounting and Finance
 2020 πŸ‘οΈ 65 View Article β†— Details β†’
80
Influence of hydrocolloids addition (carboxymethylcellulose and guargum) on some quality attributes of wheat and high quality cassava flour and itsbread making potentials
πŸ“– Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2020
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2020 πŸ‘οΈ 61 View Article β†— Details β†’
PAGE CLICKS SUMMATION: πŸ‘οΈ 1,245 Repository Total: 120,941
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