Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 76 Academic Publications
👁️ Summation: 120,941 Article Clicks & Reads
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Showing publications matching "Evaluation" (76 results)
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# Publication Title & Source Principal Author Year Article Clicks Actions
61
Design and performance evaluation of a melon sheller
📖 Journal of Food Process Engineering 39 (6), 676-682, 2016
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2016 👁️ 59 View Article ↗ Details →
62
Production, Nutritional Evaluation and Acceptability of Extruded Weaning Diet from Quality Protein Maize and Soybean Protein Concentrate.
📖 Federal University of Technology Akure, Nigeria, 2015
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2015 👁️ 65 View Article ↗ Details →
63
Evaluation of the Chemical Composition of Soil at E-waste Blazing Sites in Computer Village, Ikeja, Lagos, Nigeria
📖 American Chemical Science Journal, 2015
 Prof. Ofudje Edwin Andrew
Chemical Sciences
 2015 👁️ 62 View Article ↗ Details →
64
Design, construction and performance evaluation of a melon seeds sheller.
Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2015 👁️ 59 View Article ↗ Details →
65
Production and evaluation of malted soybean-acha composite flour bread and biscuit
📖 African journal of Food science and Technology 5 (1), 21-28, 2014
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2014 👁️ 62 View Article ↗ Details →
66
Synthesis and in vitro microbial evaluation of La (III), Ce (III), Sm (III) and Y (III) metal complexes of vitamin B6 drug
📖 Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 127, 196-215, 2014
 Dr. Sodiya Ezekiel Folorunso
Chemical Sciences
 2014 👁️ 60 View Article ↗ Details →
67
Synthesis, chemical identification, antioxidant capacities and immunological evaluation studies of a novel silver (I) carbocysteine complex
📖 Chemico-Biological Interactions 220, 169-180, 2014
 Dr. Sodiya Ezekiel Folorunso
Chemical Sciences
 2014 👁️ 57 View Article ↗ Details →
68
Evaluation of the effect of processing methods on the nutritional and anti-nutritional compositions of two under-utilized Nigerian grain legumes.
📖 Pakistan Journal of Biological Sciences: PJBS 16 (24), 2015-2020, 2013
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2013 👁️ 63 View Article ↗ Details →
69
Evaluation of plant extracts as an antagonist to mycelial growth of Mycosphaerella fijiensis morelet
📖 Archives Of Phytopathology And Plant Protection 44 (17), 1711-1718, 2011
 Prof. Abiala moses akindele
Biological Sciences
 2011 👁️ 76 View Article ↗ Details →
70
Empirical evaluation of contribution of value added tax to development of Lagos State economy
📖 Middle Eastern Finance and Economics 1 (9), 24-34, 2011
 Dr. Thomas Ayobami Babarinde
Accounting and Finance
 2011 👁️ 74 View Article ↗ Details →
71
Empirical evaluation of contribution of value added tax to development of Lagos State economy, Middle Eastern Finance and Economics
📖 Euro Journals Publishing 9 (2), 124-142, 2011
 Dr. Thomas Ayobami Babarinde
Accounting and Finance
 2011 👁️ 74 View Article ↗ Details →
72
Preliminary nutritional evaluation of cashew nuts from different locations in Nigeria
Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2011 👁️ 65 View Article ↗ Details →
73
An evaluation of influence of Citrus paradise seed extract on doxorubicin-induced testicular oxidative stress and impaired spermatogenesis
📖 Asian J. Scientific Research 3 (1), 51-61, 2010
 Prof. Gabriel Olukayode Ajayi
Biochemistry
 2010 👁️ 58 View Article ↗ Details →
74
Chemical Composition and Nutritional Evaluation of Sand Box (Hura crepitan) Seed Flour for Domestic Consumption and Industrial Utilization in Nigeria
📖 Journal of medical and applied biosciences 2, 72-83, 2010
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2010 👁️ 50 View Article ↗ Details →
75
Preparation, structural characterization and biological evaluation of L-tyrosinate metal ion complexes
📖 Journal of Molecular Structure 881 (1-3), 28-45, 2008
 Dr. Sodiya Ezekiel Folorunso
Chemical Sciences
 2008 👁️ 59 View Article ↗ Details →
76
Production and evaluation of foam-mat dried cowpea flour for making Akara
📖 Nigerian Food Journal 18, 32-41, 2000
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2000 👁️ 74 View Article ↗ Details →
PAGE CLICKS SUMMATION: 👁️ 1,017 Repository Total: 120,941
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